Brown Butter Pecan Pie Bars Recipe
Brown Butter Pecan Pie Bars feature a buttery shortbread crust and a rich, nutty pecan filling. Ideal for Thanksgiving or holiday treats.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16-20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ tsp salt
- 1 cup brown sugar, packed
- ½ cup maple syrup
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a saucepan, melt butter over medium heat until golden brown, about 5-7 minutes. Let cool slightly.
- In a bowl, combine flour, granulated sugar, and salt. Add half of the browned butter and mix until crumbly. Press into the prepared pan to form the crust.
- Bake the crust for 15-18 minutes, until golden.
- In another bowl, whisk together brown sugar, maple syrup, eggs, vanilla, and remaining brown butter until smooth.
- Stir in chopped pecans and pour the filling over the baked crust.
- Bake for 25-30 minutes, or until the filling is set and slightly golden.
- Cool completely before slicing into bars.
Notes
- For extra flavor, use a combination of maple syrup and honey.
- These bars can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 90mg
Find it online: https://sandrarecipes.com/brown-butter-pecan-pie-bars-recipe/