Brown Butter Apple Blondies Recipe
Brown Butter Apple Blondies combine nutty brown butter with caramelized apples for a rich, gooey fall dessert. Perfect for seasonal gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 medium apples, peeled and diced
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a saucepan, melt butter over medium heat until it turns golden brown and nutty, about 5-7 minutes. Let cool slightly.
- In a large bowl, whisk together brown butter, brown sugar, and granulated sugar. Add eggs and vanilla; mix until smooth.
- Stir in flour, baking powder, cinnamon, and salt until combined.
- Fold in diced apples and walnuts (if using).
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before slicing.
Notes
- For added texture, top with a caramel glaze or a dusting of powdered sugar.
- Granny Smith apples work best for a balance of tart and sweet.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
Find it online: https://sandrarecipes.com/brown-butter-apple-blondies-recipe/