Name: Broccoli Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the Casserole: 3 cups cooked, shredded chicken (rotisserie works great!); 4 cups broccoli florets, steamed or blanched; 1 (10.5 oz) can cream of chicken soup; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 1/2 cups shredded cheddar cheese; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper, to taste; For the Topping: 1 cup crushed Ritz crackers (or breadcrumbs); 2 tbsp melted butter

There’s nothing quite as comforting as a warm, cheesy casserole fresh out of the oven. This Broccoli Chicken Casserole combines tender chicken, crisp-tender broccoli, and a creamy, cheesy sauce, all baked to golden perfection. It’s a one-pan wonder that’s as satisfying as it is simple to make.

I first whipped up this casserole on a chilly evening when I needed a quick, hearty meal for my family. It’s since become a favorite in our home, perfect for weeknight dinners or potluck gatherings. Let’s get started on this irresistible dish!

Why You’ll Love This Broccoli Chicken Casserole

This casserole has everything you could want in a comforting, family-friendly dinner. Here’s why you’ll adore this recipe:

Easy and quick: With minimal prep and simple ingredients, this dish comes together in just 40 minutes.
A complete meal: Packed with protein, veggies, and creamy goodness, it’s a one-dish meal that satisfies every craving.
Customizable: Use different cheeses, swap ingredients, or adjust seasonings to suit your preferences.
Perfect for leftovers: This casserole tastes even better the next day, making it a great option for meal prep.

Now, let’s take a closer look at the ingredients that make this dish shine.

Ingredients Notes

Each ingredient in this casserole contributes to its creamy, cheesy, and savory appeal.

Chicken: Use cooked, shredded chicken for convenience. Rotisserie chicken is a great time-saver, but any leftover chicken works well.
Broccoli: Fresh broccoli florets bring vibrant color and nutrition to the dish. If using frozen broccoli, thaw and drain it thoroughly before adding.
Cheddar cheese: Sharp cheddar provides the perfect cheesy kick. You can also use a blend of mozzarella, Parmesan, or Monterey Jack for variety.
Cream of chicken soup: The creamy base of the casserole. You can use canned soup or make your own for added flavor.
Sour cream: Adds tanginess and richness to the sauce. Plain Greek yogurt can be used as a substitute for a lighter option.
Rice or pasta (optional): For a heartier version, include cooked white rice, brown rice, or pasta as a base.
Seasonings: Garlic powder, onion powder, salt, and pepper enhance the flavor. A pinch of paprika adds a warm, smoky note.
Panko breadcrumbs: Sprinkle these on top for a crispy, golden topping. Mix them with melted butter for extra crunch.

How To Make Broccoli Chicken Casserole

This casserole is straightforward to assemble and delivers big on flavor. Here’s how to make it:

Prepare the oven and dish: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Blanch the broccoli: If using fresh broccoli, blanch it in boiling water for 2-3 minutes, then transfer it to an ice bath to stop the cooking. Drain and set aside.
Mix the filling: In a large bowl, combine cooked chicken, blanched broccoli, cream of chicken soup, sour cream, and half of the shredded cheese. Season with garlic powder, onion powder, salt, and pepper. Mix until everything is evenly coated.
Assemble the casserole: Spread the chicken and broccoli mixture evenly into the prepared baking dish. Top with the remaining shredded cheese.
Add the breadcrumb topping: In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the cheese layer.
Bake to perfection: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Serve hot: Let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

Storage Options

This casserole is just as delicious the next day, making it perfect for leftovers.

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Assemble the casserole without the breadcrumb topping, cover tightly with foil, and freeze for up to 3 months. Add the topping just before baking.

To reheat, warm the casserole in the oven at 350°F until heated through. If reheating from frozen, bake covered with foil for 45-50 minutes, then remove the foil and bake an additional 10-15 minutes.

Variations and Substitutions

This casserole is highly versatile, so feel free to make it your own. Here are some ideas:

Add grains: Incorporate cooked rice, quinoa, or pasta for a heartier dish.
Switch up the protein: Use shredded turkey, ham, or even cooked ground beef as a substitute for chicken.
Go vegetarian: Replace the chicken with chickpeas or tofu for a meatless version.
Try different cheeses: Mix in cream cheese, Gruyère, or Parmesan for a different flavor profile.
Spice it up: Add red pepper flakes or a dash of hot sauce to the filling for a bit of heat.

This Broccoli Chicken Casserole is comfort food at its finest—creamy, cheesy, and packed with flavor. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this recipe is sure to be a hit. Give it a try, and enjoy a little piece of homemade comfort!