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Broccoli And Mushroom Stir Fry Recipe

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This Broccoli and Mushroom Stir Fry recipe is a flavorful, quick, and healthy dish perfect for busy weeknights. Packed with fresh vegetables and a savory sauce, it's a delicious vegan-friendly option that comes together in under 30 minutes. Serve it over rice or noodles for a satisfying, plant-based meal.

Ingredients

Scale

  • 2 cups broccoli florets

  • 1 ½ cups sliced mushrooms (button or cremini)

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 3 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional for non-vegan)

  • 1 teaspoon sesame oil

  • ½ teaspoon red chili flakes (optional)

  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

  • Salt and pepper to taste

  • Sesame seeds and green onions for garnish

Instructions

  • Heat oil in a large pan or wok over medium-high heat.

  • Add garlic and ginger, sauté for 30 seconds.

  • Add broccoli and mushrooms, stir-fry for 5–6 minutes until tender-crisp.

  • Stir in soy sauce, oyster sauce (if using), sesame oil, and chili flakes.

  • Pour in cornstarch slurry, cook until sauce thickens.

  • Season with salt and pepper.

 

  • Garnish with sesame seeds and green onions. Serve hot.

Notes

  • Use tamari for a gluten-free version.

  • Add tofu or tempeh for extra protein.

 

  • Great with jasmine rice or soba noodles.

Nutrition

Find it online: https://sandrarecipes.com/broccoli-and-mushroom-stir-fry-recipe/