Breakfast Pigs In A Blanket Recipe
Breakfast pigs in a blanket are a tasty twist on the classic, featuring savory sausages wrapped in soft, fluffy pancakes. This easy-to-make breakfast is perfect for kids and adults alike. Serve with maple syrup for a sweet and savory flavor combination.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tsp vanilla extract (optional)
- 8 breakfast sausage links
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the sausage links in a skillet over medium heat until browned and cooked through. Set aside.
- In a bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Wrap each sausage in a pancake and secure with a toothpick if needed.
- Serve warm with maple syrup.
Notes
- Use homemade pancake batter for a fluffier texture.
- Try different sausage flavors for variety.
- Make ahead and reheat in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
Find it online: https://sandrarecipes.com/breakfast-pigs-in-a-blanket-recipe/