There's nothing quite like starting the day with a warm, flaky bite of Breakfast Pigs in a Blanket. These delightful, golden-brown pastries wrap fluffy pancakes around savory breakfast sausage, creating a perfect balance of sweet and savory flavors.

I first made these when I was looking for an easy, on-the-go breakfast option for my kids. What began as a fun twist on a classic quickly became a household favorite, appearing on our breakfast table almost weekly. They're quick to prepare, filling, and utterly delicious.

Why You'll Love This Breakfast Pigs in a Blanket Recipe

Get ready to fall in love with your new favorite breakfast treat. These Breakfast Pigs in a Blanket are not only tasty but also incredibly simple to make.

First, they’re an ideal make-ahead option. You can whip up a batch in advance and freeze them for busy mornings. Just pop them in the oven or microwave, and breakfast is ready in minutes.

They’re also family-friendly. Kids love them, and they’re a fun way to get picky eaters excited about breakfast. Plus, they’re easy for little hands to hold, making them great for school mornings or weekend brunches.

If you love sweet and savory combinations, this recipe is for you. The fluffy pancake exterior complements the smoky, juicy sausage, especially when dipped in warm maple syrup.

Best of all, this recipe is budget-friendly. With just a few simple ingredients, you can make a big batch without spending much, making it a great option for feeding a crowd.

Ingredients Notes

The magic of this Breakfast Pigs in a Blanket recipe lies in its simple yet carefully selected ingredients. Each component adds to the perfect balance of flavor and texture.

Breakfast sausage is the star of this recipe. You can use classic pork breakfast links, turkey sausage, or even plant-based alternatives if you prefer a lighter option.

Pancake batter creates the fluffy and slightly sweet outer layer. A simple homemade pancake batter works best, but if you're short on time, a good-quality store-bought mix will do just fine.

Milk and eggs help give the pancake batter the right consistency and fluffiness. Whole milk works best for richness, but you can use almond or oat milk for a dairy-free version.

Vanilla and cinnamon add subtle sweetness and warmth to the pancakes, making them even more irresistible. These are optional but highly recommended.

For cooking, you'll need a non-stick skillet or griddle to achieve that golden-brown perfection. A little butter or cooking spray helps prevent sticking and adds a slight crisp to the edges.

How To Make This Breakfast Pigs in a Blanket Recipe

Making these delicious Breakfast Pigs in a Blanket is easier than you think. Let’s walk through the process step by step.

Start by cooking the breakfast sausages in a skillet over medium heat. Turn them occasionally to ensure they cook evenly and develop a nice, golden-brown color. Once cooked, set them aside to cool slightly while preparing the pancake batter.

In a mixing bowl, whisk together flour, baking powder, sugar, milk, eggs, vanilla, and a pinch of cinnamon. Stir until you get a smooth batter. The consistency should be slightly thick but still pourable.

Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or non-stick spray. Pour a small amount of batter onto the skillet, making each pancake about the length of a sausage. Let it cook until bubbles form on the surface and the edges look set.

Once the pancake is ready to flip, place a cooked sausage link near one edge of the pancake. Carefully roll the pancake around the sausage as it finishes cooking, using a spatula to help seal the edge. Repeat the process for the remaining sausages.

Serve warm with maple syrup for dipping. If you’re making a large batch, you can keep them warm in a low oven while finishing the rest.

Storage Options

These Breakfast Pigs in a Blanket store beautifully, making them perfect for meal prep. If you have leftovers, allow them to cool completely before storing.

For refrigeration, place them in an airtight container and store for up to 3 days. To reheat, simply warm them in the microwave for 30 seconds or heat them in a 300°F oven for 5-7 minutes.

For freezing, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to 3 months. To reheat, microwave for 1-2 minutes or bake in the oven at 350°F for 10-12 minutes.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it to suit your tastes and dietary preferences.

For a healthier version, use whole wheat flour in your pancake batter and swap out regular pork sausage for turkey or chicken sausage. The flavor remains delicious but with fewer calories and fat.

If you’re gluten-free, use a 1:1 gluten-free flour blend in place of regular flour. You can also use a gluten-free pancake mix to save time.

For a sweet twist, add a sprinkle of powdered sugar on top or brush the finished pancakes with a bit of melted butter and cinnamon sugar.

Want to get extra cheesy? Sprinkle a little shredded cheddar or gouda on the pancake before rolling it around the sausage. It adds a delicious, melty surprise inside.

If you’re in the mood for something extra indulgent, wrap the pancake-wrapped sausages in crispy bacon before serving. The added crunch and smoky flavor take these to a whole new level.

This Breakfast Pigs in a Blanket recipe is fun to experiment with, so don’t be afraid to get creative. Whether you keep it classic or add your own twist, you’re in for a delicious, satisfying breakfast every time.