Blueberry Cream Cheese Bars Recipe
These Blueberry Cream Cheese Bars are the perfect blend of creamy, tangy, and sweet. Featuring a buttery graham cracker crust, a rich cream cheese filling, and fresh blueberries baked to perfection, this dessert is easy to make and bursting with flavor. Topped with a fresh blueberry layer, these bars are ideal for summer gatherings or any time you want a fruity, creamy treat. Each bite delivers a smooth, tangy cheesecake texture with the bright, juicy burst of blueberries.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours (includes cooling and chilling time)
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter (melted)
- Cream cheese (softened)
- Granulated sugar
- Eggs
- Vanilla extract
- Fresh or frozen blueberries
- Lemon zest
- Cornstarch
- Powdered sugar (optional for garnish)
Instructions
- Preheat oven and prepare a baking dish with a graham cracker crust.
- Beat cream cheese and sugar until smooth, then add eggs, vanilla, and lemon zest.
- Pour cream cheese mixture over the crust.
- Toss blueberries with cornstarch and sprinkle them over the cream cheese layer.
- Bake until set and the edges are golden.
- Cool and refrigerate before slicing. Optionally, dust with powdered sugar before serving.
Notes
- Use fresh blueberries for the best flavor, but frozen can work too—just thaw and drain them first.
- Refrigerate the bars for a few hours to fully set before slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
Find it online: https://sandrarecipes.com/blueberry-cream-cheese-bars-recipe/