Blueberry Cream Cheese Bars Recipe

If you're a fan of cheesecake but looking for something easier to make and share, these Blueberry Cream Cheese Bars are the perfect dessert. They combine a buttery graham cracker crust, a rich cream cheese filling, and a layer of sweet, juicy blueberries. Whether you're hosting a party or just want a simple treat, these bars are a delicious crowd-pleaser.

this Recipe

What Are Blueberry Cream Cheese Bars?

Blueberry Cream Cheese Bars are a layered dessert that features a buttery graham cracker crust, a smooth and tangy cream cheese filling, and a topping of fresh or frozen blueberries. They’re an easier-to-make version of cheesecake with all the flavor and elegance. These bars are ideal for any occasion, whether it’s a family gathering, a potluck, or a cozy dessert for yourself.

Ingredients List for the Crust

• 1 ½ cups graham cracker crumbs: Provides a crunchy and buttery base for the bars.
• ¼ cup granulated sugar: Adds sweetness to the crust.
• ½ cup unsalted butter, melted: Helps bind the crumbs together for a firm crust.

Ingredients List for the Cream Cheese Filling

• 16 oz (2 packages) cream cheese, softened: The creamy, tangy base of the filling.
• ¾ cup granulated sugar: Sweetens the filling and balances the tanginess of the cream cheese.
• 2 large eggs: Help set the cream cheese filling.
• 1 teaspoon vanilla extract: Enhances the flavor of the cream cheese filling.
• ½ cup sour cream: Adds a smooth, creamy texture and a slight tang.

Ingredients List for the Blueberry Topping

• 2 cups fresh or frozen blueberries: The star of the topping, providing a fruity, juicy layer.
• 1 tablespoon cornstarch: Thickens the blueberry sauce.
• 1 tablespoon lemon juice: Brightens the flavor of the blueberries.
• ¼ cup granulated sugar: Sweetens the blueberry topping.
• 1 tablespoon water: Helps dissolve the cornstarch and sugar.

Substitutions and Variations

• Crust alternatives: Use digestive biscuits, vanilla wafers, or a shortbread crust for a different flavor.
• Fruit variations: Swap out the blueberries for raspberries, blackberries, or a combination of mixed berries.
• Lemon zest: Add a teaspoon of lemon zest to the cream cheese filling for extra citrus flavor.
• Gluten-free option: Use gluten-free graham crackers to make the bars gluten-free.

Step-by-Step Cooking Instructions

1. Prepare the Crust

• Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
• Mix the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until fully combined and the mixture resembles wet sand.
• Press the crust into the bottom of the prepared pan, making sure it’s even and firm.
• Bake the crust for 8-10 minutes, until lightly golden. Set aside to cool while you prepare the filling.

2. Make the Blueberry Topping

• Cook the blueberries: In a small saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and water. Stir over medium heat until the blueberries start to release their juices and the mixture thickens, about 5-7 minutes.
• Set aside: Remove the blueberry topping from the heat and let it cool while you make the cream cheese filling.

3. Make the Cream Cheese Filling

• Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
• Add sugar and eggs: Gradually add the sugar and beat until combined. Add the eggs one at a time, mixing well after each addition.
• Mix in vanilla and sour cream: Stir in the vanilla extract and sour cream until smooth and fully incorporated.

4. Assemble the Bars

• Pour the cream cheese filling: Spread the cream cheese mixture evenly over the pre-baked crust.
• Top with blueberries: Spoon the cooled blueberry mixture over the cream cheese layer. You can gently swirl the blueberries into the cream cheese with a toothpick for a marbled effect if desired.

5. Bake the Bars

• Bake the bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until the cream cheese filling is set and no longer jiggly in the center.
• Cool the bars: Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, transfer them to the refrigerator and chill for at least 3 hours, or overnight for best results.

6. Slice and Serve

• Lift the bars: Once chilled, use the parchment paper overhang to lift the bars out of the pan.
• Slice into squares: Using a sharp knife, slice the bars into squares or rectangles. For clean cuts, wipe the knife between slices.
• Serve chilled: These bars are best served cold.

Common Mistakes to Avoid

• Not chilling long enough: Make sure to chill the bars for at least 3 hours. Cutting them too early will result in a runny filling.
• Overbaking the cream cheese: Bake until the filling is just set with a slight jiggle. Overbaking can cause cracks or a dry texture.
• Not cooling the blueberry topping: Let the blueberry topping cool slightly before spreading it over the cream cheese layer to prevent the filling from melting.

Serving and Presentation Tips

How to Serve Blueberry Cream Cheese Bars

• Serve chilled: These bars are best served straight from the refrigerator.
• Pair with whipped cream: Add a dollop of whipped cream for an extra creamy touch.
• Dust with powdered sugar: For a more elegant look, dust the top with powdered sugar before serving.

Presentation Ideas for Blueberry Cream Cheese Bars

• Blueberry garnish: Top each bar with a few fresh blueberries or a mint leaf for color.
• Elegant swirl: Create a marble effect by swirling the blueberry topping into the cream cheese with a toothpick before baking.

Blueberry Cream Cheese Bars Recipe Tips

• Room temperature ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature before mixing to avoid lumps.
• Chill overnight: For the best texture and flavor, let the bars chill overnight.
• Fresh vs. frozen blueberries: If using frozen blueberries, cook them a bit longer to reduce excess moisture.

Frequently Asked Questions (FAQs)

1. Can I freeze Blueberry Cream Cheese Bars?
Yes! These bars freeze well. Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

2. How long do these bars last in the fridge?
Stored in an airtight container, these bars will last for 4-5 days in the refrigerator.

3. Can I use other fruits instead of blueberries?
Absolutely! You can substitute blueberries with raspberries, blackberries, or even a mix of berries for a different flavor.

Conclusion

These Blueberry Cream Cheese Bars are the perfect combination of sweet, tangy, and fruity flavors. With a buttery graham cracker crust, a creamy cheesecake-like filling, and a juicy blueberry topping, these bars are easy to make and incredibly satisfying. Whether you're serving them at a party or enjoying them as a mid-week treat, this dessert is sure to be a hit. Try this recipe today and enjoy a slice of fruity, creamy heaven!

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