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Blueberry Bread Recipe

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This homemade blueberry bread recipe is soft, moist, and bursting with juicy blueberries. Made with simple ingredients and ready in just over an hour, this easy quick bread is perfect for breakfast, brunch, or a sweet snack. Ideal for blueberry lovers looking for a wholesome treat.

Ingredients

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  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 2 large eggs

  • 1/2 cup milk

  • 1 tsp vanilla extract

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 1/2 cups fresh or frozen blueberries (lightly floured)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

  • In a large bowl, mix flour, baking powder, and salt.

  • In another bowl, whisk together sugar, eggs, melted butter, milk, and vanilla.

  • Combine wet and dry ingredients until just mixed.

  • Gently fold in the blueberries.

  • Pour batter into the prepared pan and smooth the top.

  • Bake for 50–60 minutes, or until a toothpick comes out clean.

 

  • Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Toss blueberries in a little flour to prevent sinking.

  • Can substitute milk with buttermilk for extra moistness.

  • Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://sandrarecipes.com/blueberry-bread-recipe/