Blackberry Lavender Cake Recipe
This Blackberry Lavender Cake is a light and flavorful dessert that combines the floral essence of lavender with the sweetness of fresh blackberries. With layers of soft cake and creamy lavender-infused frosting, this cake offers a unique and elegant flavor combination perfect for weddings, tea parties, or summer celebrations. A beautiful cake that looks as amazing as it tastes!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk
- Butter
- Vanilla extract
- Dried culinary lavender
- Fresh blackberries
- Powdered sugar
- Lemon zest
- Heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line cake pans.
- In a saucepan, steep dried lavender in warm milk for 10 minutes. Strain and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add eggs, lavender-infused milk, vanilla, and melted butter. Mix until smooth.
- Gently fold in fresh blackberries.
- Pour the batter into prepared pans and bake for 25-30 minutes. Let cool completely.
- For the frosting, beat butter, powdered sugar, lemon zest, and heavy cream until smooth. Add a small amount of lavender extract if desired for extra flavor.
- Frost the cooled cake layers and top with extra blackberries for garnish.
Notes
- Make sure to use culinary lavender for safe consumption.
- For more intense lavender flavor, add lavender extract to the frosting.
- Chill the cake in the fridge for easier slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 34g
- Sodium: 250mg
Find it online: https://sandrarecipes.com/blackberry-lavender-cake-recipe/