Black Pepper Chicken Recipe
Black pepper chicken is a delicious and easy stir-fry recipe featuring tender chicken pieces coated in a bold, peppery sauce. This savory dish combines the flavors of garlic, ginger, soy sauce, and a generous amount of freshly ground black pepper to create a mouthwatering meal. Ready in just 30 minutes, this black pepper chicken is perfect for a weeknight dinner or a quick lunch. Serve it over steamed rice or noodles for a satisfying and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- Chicken breast or thighs, cut into bite-sized pieces
- Black pepper, freshly ground
- Soy sauce
- Oyster sauce
- Garlic, minced
- Ginger, minced
- Bell peppers, sliced
- Onion, sliced
- Cornstarch
- Vegetable oil
- Chicken broth
- Green onions for garnish
Instructions
- Toss the chicken pieces in cornstarch and a pinch of salt.
- Heat vegetable oil in a pan over medium-high heat. Cook the chicken until browned and cooked through, then set aside.
- In the same pan, add garlic, ginger, bell peppers, and onions. Sauté until the vegetables are tender.
- Add the chicken back to the pan, then stir in soy sauce, oyster sauce, chicken broth, and a generous amount of freshly ground black pepper.
- Cook until the sauce thickens and coats the chicken.
- Garnish with green onions and serve hot over rice or noodles.
Notes
- Adjust the amount of black pepper to your taste preference.
- For extra heat, add red pepper flakes or sliced chili peppers.
Nutrition
- Serving Size: 1 serving (approx. 6 oz chicken)
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
Find it online: https://sandrarecipes.com/black-pepper-chicken-recipe/