The Bird Dog Sandwich is Southern comfort in handheld form, bringing together crispy fried chicken, smoky bacon, gooey melted cheese, and a tangy drizzle of honey mustard, all nestled in a soft hot dog bun. It’s the ultimate fusion of a fried chicken sandwich and a hot dog, perfect for a quick lunch, game-day snack, or even a hearty dinner.
I first encountered this unique creation at a small roadside diner, and it was love at first bite. Now, it’s a favorite in my household—easy to make, endlessly customizable, and downright delicious.
Why You'll Love This Bird Dog Sandwich
Prepare to meet your new go-to comfort food. The Bird Dog Sandwich is everything you want in a sandwich and more.
First, it’s quick and easy to make. With simple ingredients and a straightforward process, you can have these sandwiches ready in under 30 minutes.
Second, it’s a crowd-pleaser. The combination of crispy chicken, smoky bacon, and sweet-and-tangy honey mustard is irresistible to both kids and adults.
Third, it’s versatile. Whether you’re using homemade fried chicken, frozen tenders, or even grilled chicken for a lighter option, this recipe adapts to your needs.
Finally, it’s perfect for game days or gatherings. Serve these sandwiches as a fun alternative to traditional sliders, and watch them disappear in minutes.
Ingredients Notes
The magic of the Bird Dog Sandwich lies in its combination of simple, flavorful ingredients. Here’s what you’ll need:
- Chicken Tenders: Crispy fried chicken tenders are the star of this sandwich. Use homemade tenders or your favorite store-bought brand for convenience.
- Hot Dog Buns: Soft and pillowy buns work best to hold all the delicious toppings. Brioche buns add an extra touch of richness.
- Bacon: Thick-cut bacon brings a smoky, salty contrast to the tender chicken.
- Cheese: A slice of cheddar or pepper jack melts beautifully over the hot chicken and bacon, adding a creamy layer of flavor.
- Honey Mustard Sauce: Sweet, tangy, and slightly spicy, this sauce ties everything together. Use store-bought or make your own with honey, Dijon mustard, and a splash of lemon juice.
- Optional Toppings: Shredded lettuce, diced tomatoes, or pickles can add freshness and crunch.
Equipment You'll Need
- A skillet for frying bacon and reheating chicken.
- A baking sheet for melting the cheese.
- Tongs for easy handling of hot ingredients.
How to Make This Bird Dog Sandwich
Crafting these sandwiches is a breeze. Let’s break it down step by step:
- Cook the Bacon
Heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon and let it drain on paper towels. Set aside. - Prepare the Chicken
If you’re using frozen chicken tenders, cook them according to the package instructions. For homemade fried chicken, fry your tenders in hot oil (350°F) until golden brown and cooked through, about 4-5 minutes per side. - Assemble the Sandwich
Place a cooked chicken tender in the center of each hot dog bun. Add a slice of bacon on top, followed by a slice of cheese. - Melt the Cheese
Preheat your oven to broil. Place the sandwiches on a baking sheet and broil for 1-2 minutes, or until the cheese is melted and bubbly. - Add the Sauce
Drizzle honey mustard over the top of each sandwich. If desired, add optional toppings like lettuce or tomatoes for extra crunch. - Serve and Enjoy
Serve the sandwiches immediately with your favorite side dishes, like fries, coleslaw, or a fresh salad.
Storage Options
The Bird Dog Sandwich is best enjoyed fresh, but here’s how you can store leftovers:
- Refrigeration: Store cooked chicken tenders, bacon, and buns separately in airtight containers in the fridge for up to 3 days.
- Reheating: Reheat the chicken and bacon in a 350°F oven or air fryer until warmed through, then assemble the sandwich just before serving.
- Freezing: Fried chicken tenders can be frozen for up to 3 months. Thaw overnight in the fridge and reheat before assembling the sandwich.
Variations and Substitutions
The Bird Dog Sandwich is incredibly versatile. Here are a few ways to make it your own:
- Grilled Chicken Option: For a lighter version, use grilled chicken instead of fried.
- Spicy Twist: Add a drizzle of buffalo sauce or sriracha for a kick of heat.
- Cheese Swap: Use Swiss, provolone, or a smoky gouda for a different flavor profile.
- Gluten-Free Option: Use gluten-free hot dog buns and breaded chicken to accommodate dietary needs.
- Vegetarian Version: Substitute the chicken with breaded cauliflower or plant-based chicken tenders for a meat-free alternative.
Experiment with different flavors and toppings to create your perfect sandwich!
The Bird Dog Sandwich is a delightful mashup of comfort food favorites that’s sure to win over your taste buds. Whether you’re making it for a quick weeknight dinner, a weekend indulgence, or a game-day treat, it’s guaranteed to satisfy. Try it out and watch it become a new family favorite!
PrintBird Dog Sandwich Recipe
This bird dog sandwich recipe combines crispy chicken tenders, smoky bacon, melty cheese, and honey mustard for a delicious handheld meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Assembling
- Cuisine: American
Ingredients
- 4 hot dog buns or hoagie rolls, toasted
- 4 crispy chicken tenders (homemade or store-bought)
- 4 slices of cooked bacon
- 4 slices of cheddar or pepper jack cheese
- ½ cup honey mustard sauce
- Optional toppings: diced onions, pickles, shredded lettuce
Instructions
- Toast the hot dog buns or hoagie rolls until lightly golden.
- Place one crispy chicken tender into each toasted bun.
- Lay a slice of cooked bacon over each chicken tender.
- Top with a slice of cheddar or pepper jack cheese.
- Drizzle with honey mustard sauce.
- Add optional toppings such as diced onions, pickles, or shredded lettuce.
- Serve warm and enjoy!
Notes
- For an extra kick, use spicy chicken tenders or spicy honey mustard.
- Add a touch of barbecue sauce for a smoky twist.
- You can make homemade chicken tenders or use frozen ones for convenience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 970mg
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