Big Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a deliciously refreshing dessert featuring ripe strawberries in a glossy, sweet glaze over a buttery pie crust. This easy-to-make treat is perfect for summer gatherings and brings the classic diner taste right to your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No No-Bake (after pre-baking crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 small box (3 oz) strawberry gelatin
- Whipped cream (optional, for serving)
Instructions
- Arrange the fresh strawberries evenly in the baked pie crust.
- In a saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the strawberry gelatin until dissolved. Let cool slightly.
- Pour the glaze over the strawberries, coating them evenly.
- Refrigerate for at least 2-3 hours until set.
- Serve chilled with whipped cream if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let the pie chill completely before serving to ensure the glaze sets properly.
- Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 120mg
Find it online: https://sandrarecipes.com/big-boys-fresh-strawberry-pie-recipe/