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Best Homemade Chili Recipe

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This best homemade chili recipe delivers a hearty, comforting meal packed with ground beef, beans, and a robust blend of spices. Perfect for cozy nights, game day gatherings, or meal prep, this chili is easy to make and bursting with flavor. Whether you like it mild or spicy, this adaptable recipe will become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can kidney beans, drained
  • 1 can pinto beans, drained
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper (optional)
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion, garlic, and bell pepper; sauté until softened.
  • Add ground beef to the pot, cook until browned, breaking it up as it cooks.
  • Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using).
  • Add diced tomatoes, kidney beans, pinto beans, beef broth, and tomato paste. Stir to combine.
  • Bring the chili to a boil, then reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until thickened.
  • Season with salt and pepper to taste. Serve hot with your favorite toppings.

Notes

  • Adjust the spice level by increasing or decreasing the chili powder and cayenne pepper.
  • This chili tastes even better the next day, as the flavors meld together.
  • Serve with cornbread, over rice, or with a side of tortilla chips.

Nutrition

Find it online: https://sandrarecipes.com/best-homemade-chili-recipe/