Berry Croissant Bake Recipe
This Berry Croissant Bake recipe is a simple, sweet breakfast casserole made with buttery croissants, fresh berries, and a creamy custard. Perfect for brunch, holidays, or weekend mornings, it’s an easy make-ahead dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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5-6 croissants, torn into chunks
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1 cup strawberries, sliced
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1 cup blueberries
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4 oz cream cheese, softened
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4 large eggs
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1 ½ cups milk
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1/4 cup maple syrup or sugar
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1 tsp vanilla extract
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Powdered sugar (for garnish, optional)
Instructions
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Preheat oven to 350°F (175°C).
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Grease a 9x13-inch baking dish.
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Layer croissant pieces and berries in the dish.
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In a bowl, beat cream cheese until smooth. Add eggs, milk, maple syrup, and vanilla; whisk until combined.
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Pour custard mixture evenly over croissants and berries. Press gently to soak.
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Let sit for 10-15 minutes or refrigerate overnight.
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Bake for 35-40 minutes until golden and set.
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Cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
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You can use any berries you like—raspberries or blackberries work well too.
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Letting it rest overnight enhances the flavor and texture.
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Add a drizzle of icing or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
Find it online: https://sandrarecipes.com/berry-croissant-bake-recipe/