Bellini Peach Raspberry Iced Tea Recipe

There's nothing quite as refreshing as a glass of Bellini Peach Raspberry Iced Tea on a sun-drenched afternoon. This sparkling twist on a classic iced tea brings together the juicy sweetness of ripe peaches, the tart brightness of raspberries, and a fizzy Bellini-inspired flair that feels like summer in every sip.

this Recipe

I first whipped this up for a backyard brunch with friends, hoping to offer something a little more exciting than plain iced tea. It was an instant hit – light, bubbly, fruity, and just fancy enough to feel special without being fussy.

Ready to impress your guests or simply treat yourself? Let’s dive into what makes this drink so irresistible.

Why You'll Love This Bellini Peach Raspberry Iced Tea

This is not your average iced tea. Whether you're hosting a party or craving a midweek pick-me-up, this recipe checks all the boxes for flavor, convenience, and elegance.

First off, it’s ridiculously easy to make. With just a handful of ingredients and minimal prep, you’ll have a beautiful beverage in under 15 minutes – no fancy equipment or mixology skills required.

It’s also budget-friendly. Canned peaches, frozen raspberries, and everyday tea bags keep things affordable while still delivering maximum flavor.

Want something that looks and feels festive? This drink is a showstopper at brunches, baby showers, or BBQs. The vibrant color and fruity garnish make it Instagram-ready with zero effort.

And let’s not forget how versatile it is. Serve it as-is for a family-friendly version, or spike it with a splash of prosecco for a grown-up take on a Bellini.

Whether you’re lounging poolside or planning a picnic, this drink is your new warm-weather favorite.

Ingredients Notes

The beauty of this Bellini Peach Raspberry Iced Tea is in its balance – sweet, tart, bubbly, and refreshing. Let’s break down the key players that make it shine.

Peaches are the heart of this drink. I prefer using canned peaches in juice or light syrup because they’re available year-round and blend easily into a smooth purée. If peaches are in season, feel free to use fresh ones – just peel and pit them first for the best texture.

Raspberries add that vibrant pop of color and tang. Frozen raspberries work just as well as fresh, especially since they’ll be steeped in hot tea. They infuse the drink with a beautiful hue and subtle tartness that balances the sweetness of the peaches.

Black tea brings structure and depth. Choose a classic black tea like English Breakfast or Earl Grey. If you want to avoid caffeine, you can substitute with a decaf variety or even a fruity herbal blend.

Sparkling water or prosecco gives this tea its signature Bellini sparkle. For a family-friendly option, go with unflavored sparkling water. For something more celebratory, prosecco or sparkling rosé takes it to the next level.

Lastly, you’ll want a good blender for puréeing the peaches and a fine mesh strainer if you prefer a smoother texture. A large pitcher and serving glasses with ice are all you need to bring it together.

How To Make This Bellini Peach Raspberry Iced Tea

Creating this Bellini-inspired iced tea is simple, but a few key steps ensure you get the perfect balance of flavor and fizz.

Start by steeping your black tea. Bring about 2 cups of water to a boil and steep 3–4 black tea bags for around 5 minutes. You want the tea to be strong since it will be diluted later. Once steeped, remove the tea bags and stir in a couple of tablespoons of sugar or honey if you like it sweetened. Let it cool slightly.

While the tea is steeping, prepare your peach purée. Drain your canned peaches and blend them until completely smooth. If you’re using fresh peaches, peel and pit them first. If you prefer a silky-smooth drink, strain the purée to remove any pulp or fibrous bits.

In a heatproof bowl, combine the warm tea with your frozen raspberries, allowing them to steep for about 5 minutes. This helps infuse the tea with raspberry flavor and color. You can strain out the berries afterward or leave them in for a more rustic look.

Now it's time to bring everything together. In a large pitcher, combine the raspberry-infused tea, peach purée, and 2–3 cups of cold water. Stir well to combine. Chill the mixture in the fridge for at least 30 minutes for the best flavor.

When ready to serve, pour the tea into ice-filled glasses, then top each glass with sparkling water or prosecco. Give it a gentle stir and garnish with fresh raspberries or peach slices if desired.

From start to finish, the whole process takes about 15 minutes of active time, with a little chilling in between. Expect a bright, fruity drink with a whisper of fizz and layers of flavor.

Storage Options

If you're making this ahead of time, store the peach-raspberry tea base (before adding the sparkling element) in the refrigerator in a tightly sealed pitcher. It will keep well for up to 3 days.

Avoid adding the sparkling water or prosecco until just before serving. This helps preserve the bubbles and prevents the drink from going flat.

If you happen to have leftovers after adding the fizz, you can still store them in the fridge, but the sparkle will diminish within a few hours.

To reheat for a warm version, skip the sparkling element and gently heat the tea base in a saucepan. It's surprisingly comforting served warm during chilly months.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. With a few tweaks, you can tailor it to your preferences or what you have on hand.

Try different fruit combinations. Swap the peaches for mango, nectarines, or apricots. Blueberries or strawberries make a lovely stand-in for raspberries too.

Go herbal by using caffeine-free teas like hibiscus, chamomile, or rooibos. Hibiscus in particular adds a beautiful deep red color and a slightly tart, floral flavor.

For a low-sugar version, skip the sweetener and use fruit-only purée. You can also opt for naturally sweet herbal teas or infused waters.

Make it boozy by turning it into a true Bellini cocktail. A splash of prosecco or even peach schnapps transforms this into a party-ready drink in seconds.

You can even serve it as a frozen slushie. Blend the peach purée, brewed tea, raspberries, and ice into a frozen treat that’s perfect for sweltering afternoons.

Don’t be afraid to get creative and make it your own. With a recipe this flexible, the possibilities are endless.

Print