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Beet Pasta Sauce Recipe

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This vibrant Beet Pasta Sauce recipe is a creamy, nutrient-packed alternative to traditional sauces. Made with roasted beets, garlic, and olive oil, it delivers earthy flavor and stunning color. Perfect for vegans, vegetarians, or anyone wanting a healthy pasta dish.

Ingredients

Scale

  • 2 medium beets, roasted and peeled

  • 2 garlic cloves

  • 1 tbsp olive oil

  • ½ cup coconut milk or cream (or heavy cream for non-vegan)

  • 2 tbsp lemon juice

  • Salt and pepper to taste

  • ¼ cup grated parmesan or vegan cheese (optional)

  • 8 oz pasta of choice

Instructions

  1. Roast the beets at 400°F (200°C) for 40-45 minutes or until fork-tender. Let cool, peel, and chop.

  2. In a blender or food processor, combine beets, garlic, olive oil, coconut milk, lemon juice, salt, and pepper. Blend until smooth.

  3. Cook pasta according to package instructions. Drain and return to the pot.

  4. Pour the beet sauce over the pasta and toss to coat evenly.

  5. Heat gently if needed, then serve with grated cheese or herbs if desired.

Notes

  • Use pre-cooked beets to save time.

  • Add chili flakes for a spicy kick.

  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://sandrarecipes.com/beet-pasta-sauce-recipe/