Beef Quesadilla Recipe
This beef quesadilla recipe is a quick and satisfying meal filled with seasoned ground beef, melted cheese, and a crispy tortilla. The beef is cooked with spices, then layered with cheese and toasted in a skillet to perfection. Great for lunch, dinner, or even a snack, these quesadillas can be customized with your favorite toppings like guacamole, salsa, or sour cream!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 large flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 2 tbsp vegetable oil (for frying)
- Sour cream, salsa, and guacamole (for serving)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water, stir, and cook until the beef is well coated and the sauce thickens. Set aside.
- Heat 1/2 tablespoon of oil in a large skillet over medium heat. Place one tortilla in the skillet.
- Sprinkle 1/4 cup of cheese evenly over half of the tortilla, then add a portion of the cooked beef, onions, and bell peppers if using.
- Fold the tortilla in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
- Repeat with the remaining tortillas, adding more oil as needed.
- Slice the quesadillas into wedges and serve with sour cream, salsa, and guacamole.
Notes
- You can add extra veggies like corn, black beans, or jalapeños for more flavor.
- Swap out ground beef for shredded chicken or pork for variety.
- For a crispier quesadilla, brush the tortillas with a little butter before frying.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
Find it online: https://sandrarecipes.com/beef-quesadilla-recipe/