Beef Noodle Casserole Recipe
This Beef Noodle Casserole recipe is a hearty and comforting meal, perfect for busy weeknights. It combines ground beef, tender egg noodles, and a rich tomato sauce, all topped with melted cheese. Simple to make, this casserole is sure to be a family favorite. Ideal for meal prep or potlucks, it’s a flavorful and satisfying dish that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Egg noodles
- Tomato sauce
- Sour cream
- Cream cheese
- Shredded cheddar cheese
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, sauté onion and garlic in olive oil until softened. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in tomato sauce and let simmer for 5 minutes.
- In a large bowl, combine cooked noodles with sour cream and cream cheese.
- Layer the noodle mixture and beef mixture in a casserole dish. Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Add vegetables like spinach or mushrooms for extra nutrition.
- Substitute ground beef with turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
Find it online: https://sandrarecipes.com/beef-noodle-casserole-recipe/