Beef Noodle Casserole Recipe

If you're in the mood for a warm, comforting dish that's easy to make and loved by everyone, look no further than this Beef Noodle Casserole! This classic casserole combines tender ground beef, hearty egg noodles, a rich tomato sauce, and gooey cheese to create a dish that’s perfect for weeknight dinners, potlucks, or feeding a hungry crowd. Not only is it delicious, but it’s also simple to make and can be customized with your favorite veggies or spices. Ready to dive into a delicious and satisfying meal? Let’s get started!

this Recipe

What is Beef Noodle Casserole?

Beef Noodle Casserole is a classic American dish made with ground beef, egg noodles, a creamy tomato or sour cream sauce, and plenty of cheese. It’s baked to perfection, creating a cheesy, hearty dish that’s perfect for family meals. It’s a wonderful option when you’re looking for comfort food with simple, pantry-friendly ingredients. This dish is similar to lasagna in flavor, but much easier to assemble, making it a favorite for busy weeknights.

Ingredients List for Beef Noodle Casserole

Here’s a comprehensive list of everything you’ll need to make Beef Noodle Casserole:

• 1 lb ground beef – The star of the dish, providing rich, savory flavor.
• 12 oz egg noodles – The base of the casserole, which holds up well to the sauce.
• 1 small onion, diced – Adds sweetness and depth of flavor.
• 2 cloves garlic, minced – For extra aromatic flavor.
• 1 can (14.5 oz) diced tomatoes – Adds tanginess and moisture to the casserole.
• 1 can (8 oz) tomato sauce – Forms the base of the sauce.
• 1 cup sour cream – Adds creaminess and tang.
• 1 cup shredded cheddar cheese – Melty, cheesy goodness to bring it all together.
• 1 teaspoon Italian seasoning – For extra herb flavor.
• 1 teaspoon paprika – Adds warmth and a slight smokiness.
• Salt and pepper to taste – To season the dish.
• 2 tablespoon olive oil – For sautéing the onion and garlic.

Optional Additions:

• 1 cup frozen peas or corn – For extra veggies.
• ½ cup Parmesan cheese – For an extra cheesy topping.
• Fresh parsley or basil – For garnish and a pop of freshness.

Ingredients List for a Lighter Beef Noodle Casserole

If you’re looking to lighten things up a bit, here are some healthier substitutions:

• Ground turkey or chicken – Instead of ground beef, for a leaner option.
• Whole wheat egg noodles – For more fiber and nutrients.
• Greek yogurt – Use plain Greek yogurt instead of sour cream for extra protein and fewer calories.
• Reduced-fat cheddar cheese – To cut down on fat and calories.

Substitutions and Variations

Beef noodle casserole is very versatile, and there are many ways to adapt it to suit your tastes or dietary needs. Here are some popular substitutions and variations:

• Vegetarian Option: Use a plant-based ground meat substitute or skip the meat altogether and bulk up the dish with extra vegetables like mushrooms, zucchini, or bell peppers.
• Pasta Alternatives: Swap egg noodles for rotini, penne, or whole wheat pasta if you prefer a different texture or have a dietary preference.
• Cheese Variations: You can use mozzarella, Monterey Jack, or even a Mexican cheese blend in place of cheddar for a different flavor profile.
• Spicy Twist: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy kick.

Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to start cooking! Follow these simple steps for a delicious and satisfying Beef Noodle Casserole.

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.

2. Cook the Egg Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until they’re al dente (slightly firm). Drain the noodles and set them aside.

3. Brown the Ground Beef

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5-7 minutes. Drain any excess fat from the pan.

4. Sauté the Onion and Garlic

Add the diced onion and minced garlic to the skillet with the beef. Sauté until the onions are soft and translucent, about 3-4 minutes.

5. Add the Tomatoes and Seasonings

Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, and season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.

6. Add the Sour Cream

Turn off the heat and stir in the sour cream, mixing until well combined. This will create a creamy sauce that coats the beef and noodles perfectly.

7. Combine the Beef and Noodles

In a large mixing bowl, combine the cooked egg noodles with the beef and tomato mixture. Stir until everything is evenly distributed.

8. Assemble the Casserole

Spread the noodle and beef mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

9. Bake the Casserole

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

10. Let it Rest

Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This will allow the casserole to set and make it easier to slice and serve.

How to Cook Beef Noodle Casserole: A Step-by-Step Guide

Cooking Beef Noodle Casserole is a simple process of layering ingredients to create a comforting, flavorful dish. The noodles, beef, and creamy sauce all come together in one baking dish, topped with melted cheese for the perfect family-friendly meal. After just a few minutes of prep and a quick bake in the oven, you’ll have a delicious, cheesy casserole that everyone will love.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when making Beef Noodle Casserole:

1. Overcooking the Noodles: Cook your noodles to al dente so they don’t become mushy when baked.
2. Not Draining the Beef: Make sure to drain any excess fat from the ground beef to avoid a greasy casserole.
3. Skipping the Rest Time: Let the casserole rest for a few minutes after baking so the layers have time to set. This will make it easier to slice and serve.

Serving and Presentation Tips

Beef Noodle Casserole is a hearty meal on its own, but you can elevate the presentation and add sides to make it a complete dinner. Here are some ideas:

1. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil over the casserole before serving for a pop of color and freshness.
2. Serve with a Green Salad: A simple side salad with a light vinaigrette pairs beautifully with the richness of the casserole.
3. Garlic Bread: Serve the casserole with a side of garlic bread or dinner rolls to soak up any extra sauce.

How to Serve Beef Noodle Casserole

Serve Beef Noodle Casserole straight from the baking dish for a casual, family-style dinner. Use a large serving spoon to dish out portions, and pair it with a side salad, steamed veggies, or garlic bread for a complete meal. For potlucks or gatherings, this casserole travels well and can be reheated easily.

Presentation Ideas for Beef Noodle Casserole

For a fancier presentation, consider serving the casserole in individual ramekins or cast-iron skillets. Garnish with fresh herbs or a sprinkle of Parmesan cheese before serving. You can also portion out the casserole into smaller dishes to make it easier for guests to serve themselves at a buffet or potluck.

Beef Noodle Casserole Recipe Tips

• Make It Ahead: This casserole can be assembled in advance and refrigerated until you're ready to bake it. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
• Freeze It: To freeze, assemble the casserole (without baking) and wrap it tightly in foil. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed.
• Double the Recipe: If you're feeding a large group or want leftovers, double the ingredients and bake in a larger dish or two separate ones.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can substitute them with any sturdy pasta like penne, rotini, or macaroni.

2. Can I make this recipe gluten-free?

Yes, you can use gluten-free pasta and ensure your other ingredients, like the sour cream and cheese, are gluten-free as well.

3. How long will leftovers keep?

Leftovers can be stored in the refrigerator for 3-4 days. Reheat individual portions in the microwave or the

entire dish in the oven.

4. Can I freeze Beef Noodle Casserole?

Yes! This casserole freezes well. Assemble it but don’t bake it. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Conclusion

This Beef Noodle Casserole is a family favorite that combines simple ingredients to create a comforting, cheesy, and flavorful dish that everyone will love. Whether you're making it for a weeknight dinner, meal prep, or a potluck, this casserole is sure to become a go-to recipe. Customize it with your favorite veggies, spices, or cheeses to make it your own, and enjoy a warm, delicious meal any time of the year. Happy cooking!

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