Beef Enchilada Casserole With Rice Recipe
This Beef Enchilada Casserole with Rice is a delicious and easy-to-make dish packed with seasoned ground beef, rice, cheese, and rich enchilada sauce. A satisfying Mexican-inspired casserole perfect for busy weeknights, it's a family-friendly meal that delivers big flavor with minimal prep. Enjoy layers of cheesy goodness and flavorful beef in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 2 cups enchilada sauce (red or green)
- 10 small corn tortillas (cut into halves)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can black beans (drained and rinsed)
- 1 small onion (diced)
- 1 cup corn (optional)
- Salt and pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat and add taco seasoning. Stir to combine.
- Grease a 9x13-inch casserole dish with cooking spray.
- Spread a thin layer of enchilada sauce on the bottom of the dish.
- Layer tortilla halves evenly across the sauce.
- Top with 1/3 of the cooked beef, cooked rice, black beans, corn (if using), and cheese.
- Pour some enchilada sauce over the layer and repeat the layers two more times, finishing with cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let it rest for a few minutes, garnish with fresh cilantro, and serve.
Notes
- For extra heat, add diced jalapeños or green chilies to the beef mixture.
- You can substitute ground turkey or chicken for a leaner option.
- Serve with sour cream, guacamole, or salsa for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 950mg