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Beef Chili Recipe

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This classic Beef Chili is a hearty and comforting dish that's perfect for any time of year. Made with ground beef, beans, tomatoes, and a blend of spices, it's a one-pot meal that's easy to prepare and packed with flavor. Serve it with your favorite toppings for a satisfying dinner that's sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup beef broth
  • 1 tbsp olive oil

Instructions

  • Cook the Beef:

    • Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

  • Add Vegetables:

    • Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.

  • Add Spices and Tomatoes:

    • Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes until fragrant.
    • Add the diced tomatoes, tomato sauce, and beef broth. Stir to combine.

  • Add Beans and Simmer:

    • Stir in the kidney beans and black beans. Bring the chili to a simmer, then reduce the heat to low.
    • Cover and simmer for 20-30 minutes, stirring occasionally, until the flavors have melded and the chili has thickened.

  • Serve:

    • Taste and adjust seasoning if needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Notes

  • This chili can be made ahead and tastes even better the next day.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • For a spicier chili, add more cayenne pepper or a chopped jalapeño.

Nutrition

Find it online: https://sandrarecipes.com/beef-chili-recipe/