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Banana Pudding Rice Krispies Recipe

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This Banana Pudding Rice Krispies recipe combines the creamy, nostalgic flavors of banana pudding with the crispy, chewy texture of Rice Krispies treats. A delightful no-bake dessert perfect for any occasion!

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 1 (3.4 oz) box instant banana pudding mix
  • 10 oz marshmallows
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup crushed vanilla wafers
  • ½ cup white chocolate chips (optional)

Instructions

  • Melt butter in a large pot over low heat.
  • Add marshmallows and stir until fully melted.
  • Remove from heat and mix in banana pudding powder and vanilla extract.
  • Stir in Rice Krispies cereal until evenly coated.
  • Gently fold in crushed vanilla wafers.
  • Press the mixture into a greased 9x13-inch pan.
  • Let cool, then drizzle with melted white chocolate (if using).
  • Cut into squares and serve.

Notes

  • For extra banana flavor, add banana extract or sliced bananas.
  • Store in an airtight container for up to 3 days.

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