Balsamic Strawberry Caprese Recipe
This vibrant Balsamic Strawberry Caprese recipe is a fresh twist on the classic Caprese salad, featuring sweet strawberries, creamy mozzarella, and fragrant basil, all drizzled with tangy balsamic glaze. It's the perfect appetizer or light summer dish—bursting with flavor and ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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1 pint fresh strawberries, hulled and sliced
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8 oz fresh mozzarella, sliced or in small balls
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1/4 cup fresh basil leaves
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2–3 tbsp balsamic glaze (or reduction)
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Salt and freshly ground black pepper, to taste
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Optional: arugula or spinach for a base
Instructions
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Prepare the ingredients: Hull and slice the strawberries. Slice mozzarella if using a block.
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Assemble the salad: On a platter, alternate layers of strawberries and mozzarella. Tuck fresh basil leaves between layers.
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Drizzle & season: Drizzle balsamic glaze over the salad. Sprinkle with salt and pepper.
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Serve: Enjoy immediately as a light appetizer or side.
Notes
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You can substitute the balsamic glaze with balsamic vinegar, but reduce it first for thickness.
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Add a bed of arugula or spinach for a heartier salad.
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Great for summer gatherings, brunch, or as a BBQ side.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 190
- Sugar: 8
- Sodium: 180mg
Find it online: https://sandrarecipes.com/balsamic-strawberry-caprese-recipe/