Baked Shrimp With Garlic Lemon Butter Sauce Recipe

There's nothing quite like the irresistible aroma of shrimp baking in a rich, buttery garlic sauce. The combination of plump, juicy shrimp with a zesty lemon kick creates a dish that's both comforting and refreshing—a true crowd-pleaser.

this Recipe

I first made this dish on a whim, looking for a quick yet impressive dinner option. It instantly became a favorite, earning a permanent spot in my weeknight meal rotation. With minimal prep and just a handful of ingredients, it's the perfect solution for busy evenings when you want something special without the hassle.

This baked shrimp with garlic lemon butter sauce is as simple as it is delicious. Let’s dive into why you’ll love this recipe!

Why You'll Love This Baked Shrimp With Garlic Lemon Butter Sauce

Get ready to fall in love with a dish that’s bursting with flavor and effortless to make. This baked shrimp recipe is a game-changer for seafood lovers and busy home cooks alike.

First, it’s incredibly quick and easy. With just 10 minutes of prep and 10 minutes in the oven, you can have a restaurant-quality meal on the table in no time. It’s the ideal recipe for those nights when you need dinner fast but still want something flavorful and satisfying.

The flavor is out of this world. The combination of rich, melted butter, pungent garlic, and bright, tangy lemon creates a sauce that perfectly complements the shrimp. Every bite is juicy, buttery, and loaded with garlicky goodness.

It’s a budget-friendly seafood dish. Shrimp may sound fancy, but this recipe keeps things simple with pantry staples. Whether you use fresh or frozen shrimp, you can make this meal without breaking the bank.

Plus, this recipe is endlessly versatile. Serve it over pasta, alongside rice, or with crusty bread to soak up every last drop of that luscious sauce. You can also customize it with your favorite herbs and spices to make it your own.

Now, let’s take a closer look at the ingredients that make this dish so delicious.

Ingredients Notes

The magic of this recipe lies in its simple yet powerful ingredients. Each one plays a key role in bringing out the best flavors in the shrimp.

Shrimp is, of course, the star of the dish. Large or jumbo shrimp work best because they stay juicy and don’t overcook as easily. If using frozen shrimp, be sure to thaw them completely and pat them dry before baking.

Butter is what makes this dish incredibly rich and flavorful. I recommend using unsalted butter so you can control the seasoning. When melted, it creates the perfect base for the garlic and lemon sauce.

Garlic is the heart of the flavor profile. Freshly minced garlic adds an intense, aromatic kick that infuses the butter and shrimp with deep, savory goodness. If you love garlic, don’t be afraid to add an extra clove or two!

Lemon juice and zest bring a necessary brightness to balance the richness of the butter. Fresh lemon juice is best, as bottled versions can taste overly acidic. The zest adds an extra layer of citrusy fragrance.

Paprika and red pepper flakes give the shrimp a subtle heat and a beautiful golden color. You can adjust the spice level to your preference or omit the red pepper flakes if you prefer a milder dish.

For the best results, use a large oven-safe skillet or a baking dish that allows the shrimp to lay in a single layer, ensuring even cooking and maximum flavor absorption.

How To Make This Baked Shrimp With Garlic Lemon Butter Sauce

Making this dish couldn’t be easier. With just a few simple steps, you’ll have perfectly cooked shrimp in a buttery, garlicky sauce that’s impossible to resist.

Start by preheating your oven to 375°F (190°C). While the oven heats, prepare the shrimp by peeling and deveining them if necessary. Pat them dry with a paper towel to ensure they cook evenly and develop a slightly crisp exterior.

Next, melt the butter in a small saucepan over low heat. Once melted, stir in the minced garlic and let it cook for about a minute until fragrant. Be careful not to let the garlic burn—it should be golden and aromatic, not brown and bitter.

Arrange the shrimp in a single layer in a baking dish. Pour the warm garlic butter evenly over the top, making sure each shrimp is coated. Sprinkle with paprika, red pepper flakes, salt, and pepper. Squeeze fresh lemon juice over the shrimp and add a sprinkle of lemon zest for extra brightness.

Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the shrimp turn pink and opaque. Keep an eye on them, as overcooked shrimp can become rubbery. If you want a slight golden crust on top, switch to the broiler for the last minute or two of cooking.

Once done, remove the shrimp from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, spooning the buttery sauce over the shrimp for maximum flavor.

From start to finish, this dish takes just 20 minutes, making it perfect for both busy weeknights and special occasions alike.

Storage Options

If you have leftovers (though that’s rare with a dish this delicious!), you can store them easily for another meal.

To refrigerate, place the shrimp in an airtight container with the sauce and store it in the fridge for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave in short intervals to avoid overcooking the shrimp.

For longer storage, you can freeze the cooked shrimp, though the texture may change slightly. Store them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

If you want to make the garlic butter sauce ahead of time, you can refrigerate it separately and simply reheat it when ready to bake the shrimp.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are some fun ways to switch things up:

For a garlic butter shrimp pasta, toss the baked shrimp and sauce with cooked pasta and a sprinkle of Parmesan cheese. It’s a restaurant-quality meal in minutes!

If you’re craving a creamy version, stir in a splash of heavy cream or coconut milk before baking for a richer, silkier sauce.

Swap out the shrimp for scallops or white fish if you prefer a different seafood option. The garlic lemon butter sauce works beautifully with a variety of proteins.

For a burst of freshness, add cherry tomatoes or spinach to the baking dish before cooking. The tomatoes will soften and add a natural sweetness, while the spinach will wilt into the sauce.

Love a bit of crunch? Top the shrimp with panko breadcrumbs before baking for a crispy, golden topping.

Don’t be afraid to experiment with your favorite seasonings. A sprinkle of Old Bay, Cajun seasoning, or Italian herbs can take this dish in a whole new direction.

No matter how you customize it, this baked shrimp with garlic lemon butter sauce is guaranteed to be a hit. Give it a try and enjoy a dish that’s simple, flavorful, and utterly irresistible!

Print