Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole recipe is a hearty, family-friendly meal. Featuring tender chicken, crispy potatoes, and healthy broccoli, this dish is loaded with cheesy goodness. Perfect for busy weeknights or meal prepping!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 2 cups broccoli florets
- 2 chicken breasts, cooked and shredded
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread evenly in the baking dish and bake for 20 minutes.
- Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside.
- In a mixing bowl, combine shredded chicken, sour cream, milk, and half of the shredded cheese. Mix well.
- Remove the potatoes from the oven and layer the broccoli on top. Spread the chicken mixture evenly over the broccoli and potatoes.
- Sprinkle the remaining cheese on top.
- Bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve warm and enjoy!
Notes
- Substitute Greek yogurt for sour cream for a lighter option.
- Add crispy bacon bits for extra flavor.
- Use a mix of cheeses like mozzarella and cheddar for a gooier casserole.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 450mg