There's nothing quite like the warm, buttery aroma of garlic bread filling your kitchen. Now imagine that same irresistible flavor transformed into a rich, cheesy dip—perfect for game nights, family gatherings, or cozy evenings at home.
I first whipped up this Baked Garlic Bread Dip when I was craving the classic flavors of garlic bread but wanted something even more indulgent. The result? A creamy, garlicky, and cheesy masterpiece that disappears faster than you can serve it.
Why You'll Love This Baked Garlic Bread Dip
Get ready to fall in love with your new go-to appetizer. This dip is everything you love about garlic bread but in a warm, scoopable form.
First, it's incredibly easy to make. With just a handful of simple ingredients and a quick bake in the oven, you'll have a crowd-pleasing dip in under 30 minutes.
It's also packed with bold flavors. Buttery roasted garlic, melted cheese, and a hint of Italian seasoning create the ultimate comfort food experience.
Plus, it's perfect for sharing. Whether you're hosting a party or just want a fun snack for movie night, this dip is guaranteed to be a hit.
Best of all, it's highly customizable. Want extra spice? Add red pepper flakes. Prefer a milder flavor? Swap in mozzarella for a softer taste. The possibilities are endless.
Ingredients Notes

The magic of this dip lies in its simple, flavorful ingredients. Each one plays a key role in making it absolutely irresistible.
Cream cheese serves as the rich, creamy base of this dip. Be sure to let it soften at room temperature for easy mixing. The slight tanginess balances the buttery garlic flavors perfectly.
Garlic is the star of the show. Roasting it first enhances its natural sweetness and mellows out the sharp bite, giving the dip that classic garlic bread essence.
Parmesan and mozzarella cheese provide the perfect balance of sharpness and meltiness. Parmesan brings a nutty depth of flavor, while mozzarella ensures every scoop is irresistibly gooey.
Butter infuses the dip with that signature garlic bread richness. Using unsalted butter allows you to control the seasoning and balance the flavors just right.
A touch of Italian seasoning ties everything together with hints of oregano, basil, and thyme. This simple blend enhances the classic garlic bread taste in every bite.
How To Make This Baked Garlic Bread Dip

Making this dip is as simple as mixing, baking, and digging in.
Start by roasting the garlic. Slice the top off a whole bulb, drizzle it with olive oil, wrap it in foil, and bake at 400°F for about 30 minutes. The result? Soft, golden cloves bursting with sweet, caramelized flavor.
While the garlic is roasting, beat together softened cream cheese, melted butter, and Italian seasoning until smooth. This creates the creamy base that holds all the flavors together.
Once the garlic is done, squeeze out the cloves and mash them into a paste. Stir it into the cream cheese mixture, ensuring that the roasted garlic is evenly distributed for maximum flavor.
Next, fold in shredded mozzarella and grated Parmesan. Save a little extra cheese for topping—this helps create that golden, bubbly finish when baked.
Transfer the mixture to an oven-safe dish, spreading it evenly. Sprinkle the remaining cheese on top, then bake at 375°F for 15-20 minutes until the dip is hot and bubbling. The top should be golden and slightly crispy around the edges.
Storage Options
If you somehow have leftovers (which is rare!), this dip stores beautifully.
Keep it in an airtight container in the refrigerator for up to three days. The flavors actually deepen as it sits, making it just as delicious when reheated.
For longer storage, freeze individual portions in freezer-safe containers for up to one month. Thaw overnight in the fridge before reheating.
To reheat, pop it in the oven at 350°F for 10-15 minutes until warmed through. A quick microwave blast also works in a pinch, but the oven helps maintain that golden, cheesy top layer.
Variations and Substitutions
This dip is endlessly adaptable, so feel free to put your own spin on it.
Want a spicier kick? Add red pepper flakes or a dash of hot sauce to the mix. A little heat balances out the richness beautifully.
Prefer a meatier version? Stir in crispy bacon bits or crumbled Italian sausage before baking. They add a smoky, savory twist that pairs perfectly with the garlic and cheese.
For an herbier touch, mix in fresh chopped parsley or basil right before serving. It adds a pop of color and freshness to balance the richness.
Need a lighter option? Swap the cream cheese for Greek yogurt or reduced-fat ricotta. While it won’t be quite as indulgent, it still delivers plenty of creamy goodness.
Feeling adventurous? Try mixing in sun-dried tomatoes, caramelized onions, or even a handful of spinach for extra depth of flavor.
No matter how you customize it, this Baked Garlic Bread Dip is pure comfort food bliss. Grab your favorite dippers—breadsticks, crackers, or fresh veggies—and dig in!
PrintBaked Garlic Bread Dip Recipe
This baked garlic bread dip is a rich and creamy appetizer loaded with cheesy, garlicky goodness. Made with cream cheese, butter, mozzarella, and Parmesan, it's the perfect dip for crispy bread, crackers, or veggies. Ideal for game nights and parties!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) block cream cheese, softened
- ½ cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped parsley (for garnish)
- Baguette slices or crackers, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, melted butter, minced garlic, mozzarella, Parmesan, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–25 minutes or until bubbly and golden on top.
- Remove from oven, sprinkle with chopped parsley, and serve warm with bread or crackers.
Notes
- Add a pinch of red pepper flakes for a slight kick.
- Can be made ahead and refrigerated before baking.
- Serve with toasted baguette slices for extra crunch.
Nutrition
- Serving Size: ⅙ of dip
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
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