Baked Chicken Thighs Recipe
This Baked Chicken Thighs recipe features juicy chicken with crispy skin, seasoned to perfection, and baked to golden-brown goodness. With minimal prep and just a handful of ingredients, it’s a go-to dish for any night of the week. Keywords: baked chicken thighs, easy chicken recipe, crispy baked chicken.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken thighs (bone-in, skin-on)
- Olive oil
- Garlic powder
- Paprika
- Onion powder
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the chicken and season with garlic powder, paprika, onion powder, salt, and pepper. Toss to coat evenly.
- Arrange the chicken thighs on a baking sheet, skin side up.
- Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- For extra crispy skin, broil the chicken for the last 2-3 minutes of baking.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0 g
- Sodium: 400 mg
Find it online: https://sandrarecipes.com/baked-chicken-thighs-recipe/