Bacon Jalapeño Popper Hot Dogs Recipe

If you love the creamy, spicy goodness of jalapeño poppers and the classic comfort of a hot dog, then this Bacon Jalapeño Popper Hot Dog recipe is for you! Imagine a juicy hot dog wrapped in crispy bacon, topped with a rich, cheesy jalapeño cream cheese mixture, and finished with fresh jalapeños and melted cheese. It’s the ultimate indulgence for anyone who loves bold flavors with a bit of a kick. Whether you're cooking for a weekend BBQ or just want to switch up your usual hot dog routine, these hot dogs are sure to be a hit. Read on to learn how to make these delicious dogs, plus tips, variations, and serving ideas!

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What are Bacon Jalapeño Popper Hot Dogs?

Bacon Jalapeño Popper Hot Dogs are a fusion of two all-time favorites: hot dogs and jalapeño poppers. The hot dogs are wrapped in bacon and grilled or baked until crispy, then topped with a rich, cheesy jalapeño cream cheese mixture. Fresh jalapeño slices, shredded cheese, and additional toppings can be added for a burst of flavor and texture. The result is a smoky, spicy, creamy hot dog that’s packed with indulgent flavors, making it perfect for game day, BBQs, or whenever you’re craving something a little out of the ordinary.

Ingredients List for Bacon Jalapeño Popper Hot Dogs

Here’s everything you’ll need to make these mouthwatering hot dogs:

For the Hot Dogs:

• 8 hot dogs (beef, turkey, or chicken)
• 8 hot dog buns
• 8 slices of bacon (regular or thick-cut)
• 2 fresh jalapeños, thinly sliced
• ½ cup shredded cheddar cheese (or pepper jack for extra spice)
• ¼ cup green onions, finely chopped (optional for garnish)

For the Jalapeño Popper Topping:

• 8 oz cream cheese, softened
• ½ cup shredded cheddar cheese (or a Mexican blend)
• 2-3 jalapeños, seeded and finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste

Substitutions and Variations

Customize your Bacon Jalapeño Popper Hot Dogs with these easy substitutions and variations:

1. Hot Dog Options: Use any type of hot dog you like—beef, turkey, chicken, or even plant-based hot dogs for a vegetarian option. You could also swap in bratwursts or sausages for a heartier version.
2. Cheese Choices: While cheddar is classic, feel free to use pepper jack, Monterey Jack, or even blue cheese if you want a bolder flavor.
3. Spice Level: Adjust the spice level by using more or fewer jalapeños. If you want it really spicy, add diced pickled jalapeños or a dash of hot sauce to the cream cheese mixture.
4. Bacon Wrap: If you prefer a leaner option, you can skip the bacon wrap and simply grill the hot dogs, then top them with the jalapeño popper mixture. Or, for extra indulgence, use thick-cut bacon for a heartier bite.
5. Low-Carb Option: For a low-carb or keto-friendly option, serve the hot dogs wrapped in lettuce leaves or over a bed of greens instead of buns.

Step-by-Step Cooking Instructions

Here’s how to make these Bacon Jalapeño Popper Hot Dogs step-by-step:

Step 1: Preheat the Grill or Oven

If you’re grilling, preheat your grill to medium-high heat. If using the oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2: Prepare the Hot Dogs

Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if needed. Make sure the bacon is wrapped tightly to ensure it stays in place while cooking.

Step 3: Grill or Bake the Hot Dogs

Place the bacon-wrapped hot dogs on the grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through. If baking, place the hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until the bacon is crispy. Remove from heat and discard the toothpicks.

Step 4: Make the Jalapeño Popper Topping

While the hot dogs are cooking, prepare the jalapeño popper topping. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed.

Step 5: Assemble the Hot Dogs

Once the bacon-wrapped hot dogs are cooked, place them in the buns. Generously spread the jalapeño popper cream cheese mixture over each hot dog. Sprinkle shredded cheddar cheese over the top and add fresh jalapeño slices for extra heat.

Step 6: Broil for Extra Meltiness (Optional)

If you want the cheese to be extra melty, place the assembled hot dogs under the broiler for 1-2 minutes until the cheese melts and becomes bubbly. Watch closely to avoid burning.

Step 7: Serve and Garnish

Serve the bacon jalapeño popper hot dogs immediately. Garnish with chopped green onions or cilantro for added freshness, and enjoy!

How to Cook Bacon Jalapeño Popper Hot Dogs: A Step-by-Step Guide

Here’s a quick summary of the steps:

1. Preheat the Grill or Oven: Preheat the grill to medium-high or oven to 400°F (200°C).
2. Wrap the Hot Dogs: Wrap each hot dog with bacon and secure with toothpicks if needed.
3. Grill or Bake: Cook the bacon-wrapped hot dogs for 10-12 minutes on the grill or 12-15 minutes in the oven until crispy.
4. Prepare the Topping: Mix cream cheese, cheddar, jalapeños, and spices for the jalapeño popper mixture.
5. Assemble the Hot Dogs: Spread the cream cheese mixture over the hot dogs, top with cheese, and add fresh jalapeño slices.
6. Broil for Melted Cheese (Optional): Broil the hot dogs briefly to melt the cheese.
7. Serve and Enjoy: Garnish with green onions and serve hot.

Common Mistakes to Avoid

• Not Wrapping the Bacon Tight Enough: If the bacon is loose, it may unravel during cooking. Wrap it tightly around the hot dogs and secure it with toothpicks if needed.
• Overcooking the Bacon: Be sure to monitor the bacon closely, especially on the grill, to avoid burning. You want it crispy, but not charred.
• Skipping the Cream Cheese Soften: Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This ensures a smooth, spreadable mixture.

Serving and Presentation Tips

These Bacon Jalapeño Popper Hot Dogs are already bursting with flavor, but you can serve and present them in fun and delicious ways:

How to Serve Bacon Jalapeño Popper Hot Dogs

• With Classic Sides: Serve your popper hot dogs with traditional sides like coleslaw, potato salad, or baked beans for a complete meal.
• With Tortilla Chips: Pair these hot dogs with tortilla chips and a side of salsa or guacamole for a Tex-Mex twist.
• As a Party Food: Cut the hot dogs into smaller pieces and serve them as party appetizers with toothpicks and extra jalapeño popper dip on the side.

Presentation Ideas for Bacon Jalapeño Popper Hot Dogs

• Garnish with Extra Jalapeños: Add a few more slices of fresh or pickled jalapeños on top for extra spice and visual appeal.
• Drizzle with Hot Sauce: For those who like it extra spicy, drizzle some hot sauce or sriracha over the top of each hot dog.
• Use a Variety of Buns: Try using pretzel buns, brioche buns, or even lettuce wraps for a different presentation.

Bacon Jalapeño Popper Hot Dogs Recipe Tips

• Make Ahead: You can prepare the cream cheese mixture ahead of time and store it in the fridge for up to 2 days. Just let it come to room temperature before spreading on the hot dogs.
• Reheating: If you have leftovers, reheat the hot dogs in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Avoid microwaving, as it can make the bacon less crispy.
• Adjust the Spice: Control the heat by using fewer jalapeños or opting for milder peppers like poblanos if you’re serving those who prefer less spice.

Frequently Asked Questions (FAQs)

Q: Can I use turkey bacon instead of regular bacon?
A: Yes! Turkey bacon works well in this recipe, but it may cook faster than regular bacon, so keep an eye on it during grilling or baking.

Q: Can I grill the hot dogs instead of baking them?
A: Absolutely! Grilling the hot dogs adds a smoky flavor that complements the bacon and jalapeño popper topping perfectly.

Q: How do I keep the bacon from falling off the hot dogs while cooking?
A: Wrapping the bacon tightly and securing it with toothpicks will help keep it in place. Just remember to remove the toothpicks before serving!

Q: Can I use pickled jalapeños instead of fresh ones?
A: Yes! Pickled jalapeños add a tangy flavor and are a great alternative to fresh jalapeños. Just make sure to drain them well before adding to the cream cheese mixture or topping the hot dogs.

Conclusion

These Bacon Jalapeño Popper Hot Dogs take everything you love about both hot dogs and jalapeño poppers and combine them into one indulgent, flavorful dish. With crispy bacon, melty cheese, and the perfect level of spice, these hot dogs are sure to be a hit at your next barbecue, game day party, or weeknight dinner. Customize the toppings, control the spice level, and serve them with your favorite sides for a crowd-pleasing meal that’s as fun to eat as it is delicious. Give this recipe a try, and get ready for your new favorite hot dog!

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