Bacon Cheeseburger Meatloaf Recipe
This bacon cheeseburger meatloaf recipe combines all the classic flavors of a cheeseburger into a comforting meatloaf dish. Perfect for family dinners, it's packed with ground beef, bacon, cheese, and a blend of seasonings for a flavorful twist on a comfort food classic.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 tbsp mustard
- 2 eggs, beaten
- 1/2 cup onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, crumbled bacon, shredded cheese, breadcrumbs, ketchup, mustard, beaten eggs, chopped onion, garlic powder, paprika, salt, and pepper.
- Mix well until fully combined.
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
- Let it rest for 5-10 minutes before slicing and serving.
Notes
- Add more cheese or bacon for extra indulgence.
- Serve with mashed potatoes or a fresh green salad for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
Find it online: https://sandrarecipes.com/bacon-cheeseburger-meatloaf-recipe/