Name: Bacon Cheeseburger Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 6 slices cooked bacon, crumbled; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup ketchup; 2 tbsp mustard; 2 eggs, beaten; 1/2 cup onion, finely chopped; 1 tsp garlic powder; 1/2 tsp paprika; Salt and pepper to taste

There's nothing quite like the mouthwatering aroma of a Bacon Cheeseburger Meatloaf baking in the oven. This hearty dish takes the best of two comfort food classics—juicy cheeseburgers and tender meatloaf—and combines them into a meal that will leave your family begging for seconds.

I first discovered this recipe while trying to recreate my favorite diner’s signature meatloaf, and it quickly became a family staple. It’s easy to make, packed with flavor, and perfect for busy weeknights or Sunday dinners alike. Ready to dive into a slice of savory heaven? Let’s get started!

Why You'll Love This Bacon Cheeseburger Meatloaf

Get ready to add this Bacon Cheeseburger Meatloaf to your regular dinner rotation. It’s everything you love about a cheeseburger, transformed into a sliceable, satisfying meatloaf.

First, this recipe is a breeze to whip up. Using pantry staples like ground beef, bread crumbs, and ketchup, you can have it prepped and in the oven in no time. It’s a lifesaver when you need a quick dinner solution that still feels special.

The flavor is unbeatable. From crispy bacon to gooey melted cheese, every bite is bursting with the savory, indulgent taste of a bacon cheeseburger. Plus, the addition of caramelized onions takes it to the next level.

This meatloaf is a crowd-pleaser. Whether you’re cooking for picky kids or hosting friends, its classic flavors are sure to impress. You can even serve it with a variety of sides to suit any occasion.

Finally, it’s an affordable way to feed a hungry crowd. Ground beef and everyday ingredients keep it budget-friendly without sacrificing taste.

Ingredients Notes

This Bacon Cheeseburger Meatloaf comes together with simple ingredients, each adding a unique touch to the final dish.

Ground beef is the star of the show. Opt for an 80/20 blend for the perfect balance of flavor and moisture. Leaner options may result in a drier meatloaf.

Breadcrumbs act as a binder, holding the meatloaf together. Regular or panko breadcrumbs work well, and you can even use crushed crackers in a pinch.

Cheese is essential for that signature cheeseburger flavor. Shredded cheddar or Colby Jack melt beautifully and pair perfectly with the other ingredients.

Bacon adds a smoky, savory note that complements the richness of the beef. Cook the bacon slightly before adding it to the meatloaf for the best texture.

Onions and garlic bring depth and aroma to the dish. Sauté them before mixing them into the meatloaf for a sweeter, milder flavor.

No special equipment is required for this recipe, but a loaf pan or baking sheet and a meat thermometer are helpful for shaping and ensuring perfect doneness.

How To Make This Bacon Cheeseburger Meatloaf

Making this Bacon Cheeseburger Meatloaf is easier than you might think. Here’s how to create this delicious dish step by step.

Start by preheating your oven to 375°F. While the oven warms up, sauté diced onions and minced garlic in a little oil until soft and golden. Let them cool slightly before mixing into the meatloaf.

In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, sautéed onions and garlic, an egg, and a generous drizzle of ketchup. Season with salt, pepper, and a touch of Worcestershire sauce for extra umami. Mix everything gently—overworking the meat can make the loaf dense.

Line a baking sheet with parchment paper or lightly grease a loaf pan. Shape the mixture into a loaf shape on the baking sheet or press it evenly into the pan. Lay strips of partially cooked bacon over the top, tucking the edges under the loaf.

Bake the meatloaf in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F. About 10 minutes before it’s done, brush the top with a mixture of ketchup and mustard for a tangy glaze.

Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute. Serve it warm with your favorite sides and enjoy!

Storage Options

This meatloaf is perfect for meal prep or leftovers. Here’s how to store it properly.

Refrigerate any leftover meatloaf in an airtight container for up to 3-4 days. Make sure it’s completely cooled before storing to preserve its texture.

For longer storage, freeze individual slices wrapped in plastic wrap and foil. Place them in a freezer-safe bag or container, and they’ll keep for up to 3 months.

To reheat, thaw frozen slices in the fridge overnight. Warm them in the oven at 350°F, covered with foil, for 10-15 minutes, or microwave them in 30-second intervals until heated through.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to tailor it to your tastes or dietary needs.

Swap the ground beef for ground turkey or chicken for a lighter version. Just keep an eye on the cooking time, as leaner meats cook faster.

Use your favorite cheese. Pepper Jack adds a spicy kick, while Swiss offers a mild, nutty flavor. Feel free to mix and match!

Experiment with the toppings. Add barbecue sauce instead of ketchup for a smoky glaze, or sprinkle crispy fried onions on top for extra crunch.

Make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers as the binder.

Add veggies like diced bell peppers, shredded zucchini, or mushrooms to sneak in some extra nutrition without sacrificing flavor.

Let this Bacon Cheeseburger Meatloaf become a blank canvas for your culinary creativity. With so many options, you’ll never get bored of this classic comfort food!