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Award-Winning Turkey Chili Recipe

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Discover the ultimate award-winning turkey chili recipe, featuring lean ground turkey, hearty beans, and a blend of bold spices. This chili is perfect for a comforting and nutritious meal, easy to prepare, and sure to impress. Ideal for weeknight dinners or game day gatherings.

Ingredients

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  • 1 lb ground turkey
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper (optional)
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion and garlic; sauté until softened.
  • Add ground turkey to the pot, cook until browned, breaking it up as it cooks.
  • Stir in chili powder, cumin, paprika, oregano, and cayenne pepper (if using).
  • Add diced tomatoes, kidney beans, black beans, and chicken broth to the pot. Stir well to combine.
  • Bring the chili to a simmer, reduce heat to low, and cook for 30-40 minutes, stirring occasionally.
  • Season with salt and pepper to taste. Serve hot with your favorite toppings.

Notes

  • For a spicier chili, add more cayenne pepper or diced jalapeños.
  • This chili can be made a day ahead; the flavors improve as it sits.
  • Serve with toppings like shredded cheese, sour cream, or fresh cilantro.

Nutrition

Find it online: https://sandrarecipes.com/award-winning-turkey-chili-recipe/