Avocado Toast Recipe
Avocado Toast is a delicious and easy-to-make breakfast or snack made with fresh avocados, crusty bread, and customizable toppings. This nutritious recipe is packed with healthy fats, fiber, and flavor—perfect for a healthy lifestyle. Keywords: Avocado Toast, healthy breakfast, easy toast recipe, avocado recipes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ripe avocados
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2 slices of whole grain or sourdough bread
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1 tbsp lemon juice
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Salt and pepper to taste
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Optional toppings: cherry tomatoes, red pepper flakes, feta cheese, poached egg, microgreens, olive oil
Instructions
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Toast the bread slices until golden and crisp.
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Cut avocados in half, remove pit, and scoop flesh into a bowl.
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Add lemon juice, salt, and pepper; mash until smooth or chunky, as desired.
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Spread mashed avocado evenly over each toast slice.
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Top with optional ingredients like tomatoes, egg, or feta.
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Serve immediately.
Notes
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Use the freshest avocados for best flavor.
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A squeeze of lime or chili flakes adds a flavorful twist.
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Customize with your favorite toppings for variety.
Nutrition
- Serving Size: 1 slice with avocado
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
Find it online: https://sandrarecipes.com/avocado-toast-recipe/