Apple Crisp Cheesecake Recipe

If you’re a fan of apple crisp and cheesecake, why not combine them into one mouthwatering dessert? Apple crisp cheesecake is a heavenly mix of two classic favorites, featuring a creamy cheesecake base, a spiced apple filling, and a buttery oat crisp topping. This dessert is perfect for fall or any time you crave the comforting flavors of cinnamon apples and rich, tangy cheesecake. Read on for the full recipe, ingredient lists, step-by-step instructions, and tips to make this irresistible dessert a success!

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What is Apple Crisp Cheesecake?

Apple crisp cheesecake is the ultimate dessert mashup. It features a traditional graham cracker crust, a rich and velvety cheesecake layer, tender cinnamon-spiced apples, and a crunchy, buttery oat crumble on top. Each bite offers a delightful mix of flavors and textures—from the creaminess of the cheesecake to the sweetness of the apples and the crisp topping. It’s a dessert that combines the best of fall flavors with the indulgence of cheesecake.

Ingredients List for Apple Crisp Cheesecake

Before diving into the recipe, make sure you have all the necessary ingredients on hand. This recipe is broken down into four main components: the crust, cheesecake filling, apple layer, and crisp topping.

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream
• 2 tablespoons all-purpose flour

For the Apple Filling:

• 3-4 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Crisp Topping:

• ½ cup all-purpose flour
• ½ cup old-fashioned rolled oats
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted

Substitutions and Variations

This apple crisp cheesecake recipe is versatile, and you can easily adjust it to suit your preferences or dietary needs. Here are some common substitutions and variations:

1. Gluten-Free Option: Substitute gluten-free graham crackers and use gluten-free oats in the topping.
2. Different Apples: While Granny Smith apples are ideal for baking due to their tartness, you can also use Honeycrisp, Fuji, or Pink Lady apples for a sweeter flavor.
3. Nutty Topping: Add a handful of chopped pecans or walnuts to the crisp topping for extra crunch.
4. Caramel Drizzle: For a decadent finish, drizzle caramel sauce over the top before serving.
5. Low Sugar Option: Use a sugar substitute like monk fruit sweetener or stevia in place of granulated and brown sugar.
6. Mini Cheesecakes: Instead of one large cheesecake, you can make mini apple crisp cheesecakes using a muffin tin.

Step-by-Step Cooking Instructions

Follow these step-by-step instructions to make your apple crisp cheesecake from scratch.

Step 1: Prepare the Crust

• Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
• In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
• Press the crust mixture into the bottom of the prepared pan, making sure it’s packed tightly and evenly. Use the bottom of a flat glass or measuring cup to press it down.
• Bake the crust for 8-10 minutes until set. Remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
• Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is fully incorporated.
• Mix in the vanilla extract, sour cream, and flour, and continue beating until the mixture is smooth and lump-free.

Step 3: Prepare the Apple Filling

• In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until the apples are evenly coated.
• Set the apple mixture aside to allow the flavors to meld while you finish the crisp topping.

Step 4: Make the Crisp Topping

• In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms clumps.
• The topping should be crumbly but hold together when pressed.

Step 5: Assemble the Cheesecake

• Pour the cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula.
• Gently layer the spiced apple mixture on top of the cheesecake filling, arranging the slices evenly across the surface.
• Sprinkle the crisp topping over the apples, making sure to cover the entire surface of the cheesecake.

Step 6: Bake the Cheesecake

• Place the cheesecake in the oven and bake at 325°F (160°C) for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
• Once done, turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour—this helps prevent cracks on the surface.
• After cooling in the oven, transfer the cheesecake to the refrigerator to chill for at least 4 hours or overnight.

How to Cook Apple Crisp Cheesecake: A Step-by-Step Guide

1. Crust: Bake the graham cracker crust until set.
2. Cheesecake Filling: Beat cream cheese, sugar, eggs, sour cream, and vanilla together for a smooth filling.
3. Apple Layer: Mix the apples with spices and sugar, then layer them on top of the cheesecake filling.
4. Crisp Topping: Sprinkle the oat-based crisp topping over the apples.
5. Bake and Chill: Bake the cheesecake and then chill it for the perfect texture.

Common Mistakes to Avoid

1. Overmixing the Cheesecake Batter: Overmixing can incorporate too much air into the batter, leading to cracks during baking. Mix just until smooth.
2. Skipping the Cooling Step: Letting the cheesecake cool in the oven gradually prevents cracks. Don’t skip this important step.
3. Not Preparing the Springform Pan Properly: Make sure to grease and line the springform pan to avoid the crust or cheesecake sticking.
4. Undercooking the Apples: Thinly slice the apples so they cook through completely in the oven.

Serving and Presentation Tips

Apple crisp cheesecake is a showstopper on its own, but you can elevate it even more with a few presentation ideas:

1. Serve with Caramel Sauce: Drizzle warm caramel sauce over each slice for extra indulgence.
2. Top with Whipped Cream: Add a dollop of freshly whipped cream to each plate for a creamy complement to the crispy topping.
3. Cinnamon Garnish: Sprinkle a touch of ground cinnamon on the top of each slice before serving for a fragrant, professional touch.
4. Add Fresh Apples: Garnish with thin slices of fresh apples or a few extra apple crisp crumbs for added texture.

How to Serve Apple Crisp Cheesecake

• Chilled: Serve the cheesecake cold for a firm and creamy texture.
• With a Warm Topping: If desired, reheat some of the extra crisp topping separately and sprinkle it on top before serving for a warm contrast.
• With Coffee: This cheesecake pairs beautifully with a hot cup of coffee, making it a great dessert to serve after a meal.

Presentation Ideas for Apple Crisp Cheesecake

• Rustic Platter: Serve the cheesecake on a wooden platter for a rustic, fall-themed look.
• Individual Servings: If making mini cheesecakes, arrange them on a tiered dessert stand for a charming presentation at parties or gatherings.
• Holiday Table: Add decorative fall touches like cinnamon sticks, fresh apples, and twine to your dessert table for a seasonal vibe.

Apple Crisp Cheesecake Recipe Tips

• Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth, lump-free filling.
• Use a Water Bath: For extra insurance against cracks, you can bake the cheesecake in a water bath. Wrap the springform pan in aluminum foil and place it in a larger pan filled with 1 inch of water.
• Preheat Your Oven: Ensure the oven is fully preheated before placing the cheesecake inside for even baking.
• Chill Time: Be patient—this cheesecake needs at least 4 hours of chilling to set properly. It’s best made the day before serving.

Frequently Asked Questions (FAQs)

Q: Can I make apple crisp cheesecake ahead of time?
A: Yes! This cheesecake actually tastes better after chilling for several hours or overnight, making it a perfect make-ahead dessert.

Q: What apples are best for apple crisp cheesecake?
A: Granny Smith apples are a favorite due to their tartness, but Honeycrisp, Pink Lady, or Fuji apples work well for a sweeter flavor.

Q: How should I store apple crisp cheesecake?
A: Store the cheesecake in the refrigerator, covered with plastic wrap or foil, for up to 4 days. You can also freeze it for up to 2 months.

Q: Can I use a different type of crust?
A: Absolutely! You can substitute the graham cracker crust with a cookie crust (like gingersnap or vanilla wafers) or even a shortbread crust.

Conclusion

Apple crisp cheesecake is the perfect dessert for anyone who loves the rich creaminess of cheesecake and the warm, spiced flavors of apple crisp. With its buttery graham cracker crust, creamy cheesecake layer, cinnamon-spiced apples, and crispy oat topping, this dessert is truly the best of both worlds. It’s a show-stopping option for holidays, family gatherings, or any time you want to indulge in a little fall-flavored comfort. Try this recipe, and enjoy the heavenly blend of textures and flavors!

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