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Apple Coffee Cake With Crumb Topping Recipe

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This Apple Coffee Cake with Crumb Topping recipe features tender spiced cake, juicy apples, and a buttery crumb topping. Perfect for brunch or dessert, this easy-to-make cake combines warm fall flavors with a light, crumbly texture. Enjoy with coffee for a delightful treat.

Ingredients

Scale
  • For the Cake:
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/4 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 1/2 cup sour cream
    • 1 cup peeled and diced apples
  • For the Crumb Topping:
    • 1/3 cup granulated sugar
    • 1/3 cup brown sugar
    • 1 tsp cinnamon
    • 1/4 tsp salt
    • 1/2 cup unsalted butter, melted
    • 1 1/3 cups all-purpose flour

Instructions

  • Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
  • In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla; mix until combined.
  • Gradually mix in the dry ingredients, alternating with sour cream. Fold in diced apples.
  • Pour batter into the prepared pan, spreading evenly.
  • For the crumb topping, combine granulated sugar, brown sugar, cinnamon, salt, and melted butter in a medium bowl. Stir in flour until crumbs form.
  • Sprinkle the crumb topping evenly over the batter.
  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool slightly before serving.

Notes

  • Use tart apples like Granny Smith for the best flavor balance.
  • Can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://sandrarecipes.com/apple-coffee-cake-with-crumb-topping-recipe/