There's nothing like the warm, comforting aroma of Apple Coffee Cake with Crumb Topping baking in the oven. With tender chunks of apple nestled in a moist cake, topped with a buttery, cinnamon-scented crumble, this dessert is pure autumn bliss.

This recipe became a family favorite after I whipped it up for a last-minute brunch. It was an instant hit, and now it's my go-to treat for any occasion, from cozy mornings to dinner parties. Let me show you how to make it!

Why You'll Love This Apple Coffee Cake

Get ready to fall head over heels for this Apple Coffee Cake with Crumb Topping. It's not just a dessert – it's an experience of warm, spiced perfection.

First off, the combination of tender, juicy apples and buttery crumble creates a texture dream. Each bite has just the right balance of soft cake and crunchy topping.

This cake is also incredibly easy to make. You don’t need fancy equipment or hours in the kitchen – just a few pantry staples and fresh apples, and you’re good to go.

Not to mention, it’s a recipe that works for almost any occasion. Whether you’re hosting a brunch, serving it as an afternoon snack, or bringing it to a potluck, this cake fits the bill.

Finally, the flavors are endlessly customizable. With a few simple tweaks, you can make this cake your own. Now, let’s talk about what you’ll need to get started.

Ingredients Notes

The secret to this Apple Coffee Cake lies in its carefully selected ingredients. Each one plays a key role in achieving the perfect flavor and texture.

Start with apples, the star of the show. Granny Smith apples work beautifully here because their tartness balances the sweetness of the cake. If you prefer sweeter apples, try Honeycrisp or Fuji.

For the cake base, you’ll need a mix of all-purpose flour, baking powder, and a pinch of salt for structure and lift. Granulated sugar provides sweetness, while a splash of vanilla extract enhances the flavor.

The butter in both the cake and the crumb topping is crucial for richness. Make sure it’s at room temperature for easier mixing. For the crumble, you’ll also need brown sugar, which adds depth and a hint of molasses.

Finally, don’t forget the cinnamon. It ties the flavors together, giving the cake its cozy, spiced warmth. A sprinkle of powdered sugar at the end makes the presentation extra special.

How To Make This Apple Coffee Cake

Making this Apple Coffee Cake is a breeze. Here’s how you can bring it to life in just a few simple steps.

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch square baking pan. While the oven warms up, peel and dice your apples into small chunks, then toss them with a bit of cinnamon for added flavor.

Next, prepare the cake batter. In a large bowl, cream together your butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in your vanilla extract.

In a separate bowl, whisk together your dry ingredients – flour, baking powder, and salt. Gradually add this to your wet ingredients, alternating with milk to keep the batter smooth and lump-free. Once combined, gently fold in your cinnamon-coated apples.

Pour the batter into your prepared pan, spreading it out evenly. Now, it’s time for the crumb topping. Combine brown sugar, flour, cinnamon, and cold butter in a bowl, then use your fingers to crumble the mixture into small pieces. Sprinkle this generously over the batter.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before serving, and if desired, dust with powdered sugar for a finishing touch.

Storage Options

Apple Coffee Cake stores beautifully, making it perfect for make-ahead plans.

To keep it fresh, cover the cake tightly with plastic wrap or place it in an airtight container. It’ll stay moist at room temperature for up to 2 days or in the fridge for about a week.

For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag. To reheat, simply microwave for 20-30 seconds or warm in the oven at 300°F (150°C) until heated through.

Variations and Substitutions

This recipe is endlessly adaptable, so feel free to get creative!

Swap the apples for pears if you’re looking for a twist on the classic flavor. Their soft, juicy texture pairs perfectly with the crumb topping.

Add chopped nuts like walnuts or pecans to the crumb topping for extra crunch and a nutty undertone.

Experiment with spices by adding a pinch of nutmeg or cloves to the batter for a deeper, spiced flavor profile.

For a healthier option, substitute half the all-purpose flour with whole wheat flour and use Greek yogurt in place of some of the butter.

With a little imagination, this Apple Coffee Cake can become your signature treat. Don’t hesitate to make it your own and share the love with friends and family. Happy baking!