Anthony Bourdain’s Beef Bourguignon Recipe
Experience the rich flavors of Anthony Bourdain’s Beef Bourguignon recipe, a French culinary classic. Made with tender beef, red wine, and aromatic herbs, this dish delivers an unforgettable, hearty meal perfect for special occasions or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 6 oz bacon, diced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, sliced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 2 cups red wine (preferably Burgundy)
- 2 cups beef stock
- 1 bouquet garni (parsley, thyme, bay leaf)
- 8 pearl onions, peeled
- 1 lb mushrooms, sliced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large Dutch oven, cook bacon over medium heat until crisp. Remove and set aside.
- Brown beef in the bacon fat, in batches, until golden. Remove and set aside.
- Add olive oil to the pot and sauté onion, carrots, and garlic until softened.
- Stir in tomato paste, then deglaze the pot with red wine.
- Add beef stock, bouquet garni, beef, and bacon back to the pot. Bring to a simmer.
- Cover and bake in the oven for 2 hours, stirring occasionally.
- In a skillet, sauté pearl onions and mushrooms in butter until golden. Add to the pot during the last 30 minutes of cooking.
- Remove bouquet garni, season with salt and pepper, and serve hot over mashed potatoes or with crusty bread.
Notes
- For best results, use a good-quality Burgundy wine.
- Cooking time may vary based on the size of beef cubes.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 650 mg