There's nothing quite like biting into a warm, cheesy, golden-brown pizza bomb fresh from the air fryer. The crispy exterior gives way to gooey melted cheese, savory sauce, and your favorite pizza toppings, all wrapped up in a bite-sized snack.

I first made these air fryer pizza bombs when looking for a fun, mess-free alternative to traditional pizza. Now, they’ve become a staple in our house—perfect for game nights, quick lunches, or even a party appetizer. The best part? They come together in just minutes, with minimal effort.

Why You'll Love This Air Fryer Pizza Bombs Recipe

Get ready for a new favorite snack that’s easy to make and even easier to devour. These air fryer pizza bombs are the ultimate combination of crispy, cheesy, and delicious.

They’re incredibly quick and simple to prepare. With just a handful of ingredients and a few minutes in the air fryer, you can have a batch ready in no time.

Kids and adults alike love them. Whether you’re making them for a family movie night or serving them at a party, these little pizza bites are guaranteed to be a crowd-pleaser.

Customizable to your taste, you can switch up the fillings with your favorite pizza toppings. Go classic with pepperoni and mozzarella or try something adventurous like barbecue chicken or veggie-packed options.

Plus, they’re perfect for meal prep. Make a batch in advance, store them, and reheat whenever you're craving a quick snack.

Ingredients Notes

The secret to the perfect pizza bomb lies in the balance of simple, quality ingredients. Each component plays a role in making them flavorful and satisfying.

Start with refrigerated biscuit dough or pizza dough. Biscuit dough creates a fluffy, buttery texture, while pizza dough gives a chewier, more traditional crust. Either one works beautifully in this recipe.

Pizza sauce is essential for that classic flavor. Use your favorite store-bought brand or make a homemade version with crushed tomatoes, garlic, and Italian seasoning for an extra punch of freshness.

For the cheese, mozzarella is the go-to choice. It melts beautifully, creating that irresistible stretch when you take a bite. If you want a bolder taste, mix in a little Parmesan or cheddar.

When it comes to fillings, pepperoni is a classic, but don’t be afraid to get creative. Cooked sausage, mushrooms, bell peppers, or even jalapeños can take these pizza bombs to the next level.

A little garlic butter brushed on top after air frying adds a golden finish and enhances the flavor. Sprinkle some Italian seasoning or Parmesan for an extra layer of deliciousness.

How To Make Air Fryer Pizza Bombs

Making these pizza bombs is as easy as assembling, sealing, and air frying. Let’s break it down step by step.

Start by preheating your air fryer to 350°F. While it’s heating, prepare your dough by flattening each biscuit or pizza dough piece into a small round disc. This ensures enough space for the fillings.

Spoon about a teaspoon of pizza sauce into the center of each dough round. Be careful not to overfill, as too much sauce can make sealing difficult.

Next, add a pinch of shredded mozzarella cheese and your choice of toppings. A couple of pepperoni slices or a bit of cooked sausage works great here.

Gently fold the edges of the dough over the filling, pinching tightly to seal. Roll each one into a smooth ball, ensuring there are no openings where the cheese could escape.

Place the sealed pizza bombs in the air fryer basket, seam-side down, leaving a little space between each one for even cooking. Air fry for about 7-9 minutes, or until golden brown and crispy.

As soon as they’re done, brush them with melted garlic butter and sprinkle with Italian seasoning or Parmesan. Let them cool slightly before serving—though it’s hard to wait when they smell this good!

Storage Options

If you have leftovers (which is rare in our house), these pizza bombs store well for later snacking.

For short-term storage, keep them in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes to crisp them up again.

To freeze, let them cool completely, then place them in a freezer-safe container. They can be stored for up to two months. When ready to enjoy, air fry straight from frozen at 350°F for 5-7 minutes.

Variations and Substitutions

These air fryer pizza bombs are endlessly customizable, making them a great way to use up leftovers or try new flavors.

For a vegetarian version, skip the meat and load them with sautéed mushrooms, spinach, or roasted red peppers. A little feta cheese can add a nice tangy twist.

Want a spicy kick? Add sliced jalapeños or a drizzle of hot honey on top after cooking. Spicy marinara sauce is another great way to turn up the heat.

For a healthier alternative, use whole wheat pizza dough and opt for part-skim mozzarella. You can also add lean protein like grilled chicken or turkey pepperoni.

If you love cheese-filled bites, try stuffing a small cube of mozzarella in the center instead of shredded cheese. It creates an even gooier, stretchier cheese pull.

The possibilities are endless, so don’t be afraid to mix and match your favorite ingredients. No matter how you make them, these air fryer pizza bombs are guaranteed to be a hit!