Air Fryer Parmesan Crusted Chicken With Mayo Recipe
Air Fryer Parmesan Crusted Chicken with Mayo is a crispy and juicy chicken recipe that’s full of flavor. The mayo keeps the chicken moist while the Parmesan and breadcrumbs create a perfectly crunchy coating. This recipe is simple, quick, and great for weeknight dinners with minimal cleanup. Serve with a side salad or veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix together mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mayo mixture evenly over the chicken breasts.
- Coat each breast with breadcrumbs, pressing them lightly to stick.
- Place the chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway, until golden and internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley if desired, and serve hot.
Notes
For extra crispiness, you can lightly spray the chicken with cooking oil before air frying. Adjust cooking time based on the thickness of the chicken. Serve with steamed vegetables, rice, or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 670mg