Air Fryer Parmesan Crusted Chicken With Mayo Recipe

Craving a quick and delicious dinner that’s both crispy and juicy? Look no further than this Air Fryer Parmesan Crusted Chicken with Mayo recipe! The combination of mayo and Parmesan cheese creates a flavorful crust that locks in moisture, keeping the chicken tender on the inside while delivering a crunchy, golden exterior. Plus, using an air fryer makes this recipe not only quicker but healthier too, with less oil than traditional frying methods. Ready to make a meal that will become an instant favorite? Keep reading for step-by-step instructions, ingredient variations, tips, and more!

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What is Air Fryer Parmesan Crusted Chicken with Mayo?

Air Fryer Parmesan Crusted Chicken with Mayo is a dish made by coating chicken breasts with a mixture of mayonnaise, Parmesan cheese, and breadcrumbs, then cooking them to crispy perfection in an air fryer. The mayo helps the Parmesan adhere to the chicken while adding richness, moisture, and flavor. As the chicken cooks, the outside becomes golden and crispy, while the inside stays juicy and tender. The air fryer significantly reduces cooking time and gives the chicken that perfectly crunchy crust without needing a ton of oil, making this dish both delicious and healthier!

Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo

Before you start cooking, gather the following ingredients. This recipe serves about four people, but it can be adjusted to fit your needs:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (regular or light)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional, for extra flavor and color)
• Salt and pepper to taste
• 1 tablespoon olive oil (optional, to help brown the breadcrumbs)

For garnish:

• Fresh parsley (optional)
• Lemon wedges (optional, for serving)

Substitutions and Variations

One of the best things about this recipe is how versatile it is. Here are some ideas for substitutions and variations you can make depending on your dietary preferences or ingredients on hand:

• Mayonnaise: You can substitute mayo with Greek yogurt or sour cream for a tangy twist. For a healthier version, use light mayo or avocado mayo.
• Parmesan Cheese: If you’re out of Parmesan, Romano or Asiago cheese works as an excellent replacement. For dairy-free or vegan versions, use nutritional yeast.
• Breadcrumbs: Panko breadcrumbs give a lighter, crispier texture, but regular breadcrumbs will work just as well. For gluten-free options, use gluten-free breadcrumbs or crushed pork rinds.
• Seasonings: Feel free to experiment with different spices. You can add Italian seasoning, cayenne pepper for a bit of heat, or even smoked paprika for a smokier flavor.
• Chicken: If you prefer dark meat, boneless chicken thighs can be used instead of breasts. You might need to adjust the cooking time slightly.

By making a few simple swaps, you can customize this dish to fit your taste preferences or dietary needs.

Step-by-Step Cooking Instructions

Ready to get cooking? Follow these easy step-by-step instructions for a foolproof way to make crispy, juicy Air Fryer Parmesan Crusted Chicken with Mayo.

How to Cook Air Fryer Parmesan Crusted Chicken with Mayo: A Step-by-Step Guide

Step 1: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C). Preheating ensures that the chicken cooks evenly and gets a nice crispy crust.

Step 2: Prepare the Chicken Breasts

If your chicken breasts are thick, consider pounding them down to an even thickness (around ½ inch) to ensure even cooking. You can do this by placing the chicken breasts between two pieces of plastic wrap and using a meat mallet or rolling pin to gently flatten them. Pat the chicken dry with a paper towel and season both sides with salt and pepper.

Step 3: Make the Parmesan-Mayo Mixture

In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and paprika. Stir until everything is well mixed and forms a creamy spread.

Step 4: Coat the Chicken

Using a spoon or spatula, generously spread the mayonnaise-Parmesan mixture on both sides of each chicken breast. Make sure the chicken is evenly coated, as this will help the breadcrumbs stick and create a flavorful crust.

Step 5: Add the Breadcrumbs

In a separate shallow bowl or plate, spread out the breadcrumbs. Dredge each chicken breast in the breadcrumbs, pressing gently to help them adhere to the mayo mixture. If you want an extra-crispy finish, you can drizzle a little olive oil over the breadcrumbs or spray the coated chicken with cooking spray.

Step 6: Air Fry the Chicken

Place the coated chicken breasts in a single layer in the air fryer basket. Make sure they are not overlapping, as air circulation is key to getting that golden, crispy texture. Cook the chicken at 380°F for 10-12 minutes, flipping halfway through the cooking time. The chicken is done when the internal temperature reaches 165°F (74°C) and the outside is golden brown and crispy.

Step 7: Garnish and Serve

Once the chicken is cooked, remove it from the air fryer and let it rest for 2-3 minutes before serving. Garnish with freshly chopped parsley for a pop of color and serve with lemon wedges for a zesty finish.

Common Mistakes to Avoid

To ensure your Air Fryer Parmesan Crusted Chicken with Mayo turns out perfectly every time, avoid these common mistakes:

• Skipping the Preheat: Always preheat your air fryer. This helps the chicken cook more evenly and ensures a crispy crust.
• Overcrowding the Air Fryer: Air fryers need room for air to circulate. Don’t overcrowd the basket or stack the chicken pieces, as this will prevent them from getting crispy.
• Using Too Much Mayo: While the mayo mixture adds moisture and flavor, too thick of a coating can make the crust soggy. A thin, even layer works best.

Serving and Presentation Tips

Now that your Air Fryer Parmesan Crusted Chicken with Mayo is golden and crispy, it’s time to think about presentation and serving. Here are some ideas to elevate your meal:

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

This dish pairs wonderfully with a variety of sides. Here are some ideas for a balanced and flavorful meal:

• Roasted or steamed vegetables: Serve the chicken with a side of roasted vegetables like carrots, asparagus, or green beans for a well-rounded meal.
• Salad: A crisp Caesar salad or mixed green salad with a light vinaigrette balances out the richness of the chicken.
• Mashed potatoes or rice: Creamy mashed potatoes or fluffy rice are great options for soaking up the cheesy, flavorful chicken.

Presentation Ideas for Air Fryer Parmesan Crusted Chicken with Mayo

Make your meal look just as delicious as it tastes with these simple presentation tips:

• Garnish with parsley or basil: A sprinkle of fresh herbs like parsley or basil brightens up the dish and adds a touch of color.
• Serve with lemon wedges: Adding lemon wedges on the side allows guests to squeeze fresh lemon juice over the chicken, enhancing the flavors.
• Plating Tip: Place each chicken breast on a plate with a side of vegetables or salad, and drizzle any pan juices over the top for extra flavor.

Air Fryer Parmesan Crusted Chicken with Mayo Recipe Tips

For the best results, keep these helpful tips in mind:

• Pound the chicken evenly: If your chicken breasts are uneven in thickness, some parts may cook faster than others. Pounding the chicken ensures even cooking and prevents dry spots.
• Use freshly grated Parmesan: For the best flavor and texture, grate Parmesan fresh from a block instead of using pre-shredded varieties.
• Experiment with cheeses: While Parmesan adds a salty, savory flavor, you can mix it with other cheeses like mozzarella for a creamier texture.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe with bone-in chicken?
A: Yes, you can use bone-in chicken, but you’ll need to increase the cooking time. Air fry bone-in chicken at the same temperature (380°F) for 18-20 minutes, flipping halfway through.

Q: Can I bake this in the oven if I don’t have an air fryer?
A: Absolutely! Preheat your oven to 400°F (200°C) and bake the chicken on a baking sheet lined with parchment paper for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 4-5 minutes to regain crispiness.

Q: Can I freeze Parmesan Crusted Chicken?
A: Yes, you can freeze the cooked chicken. Let it cool completely, then store in a freezer-safe container for up to 2 months. Reheat in the air fryer directly from frozen for 8-10 minutes at 350°F (175°C).

Conclusion

Air Fryer Parmesan Crusted Chicken with Mayo is the ultimate easy, crispy, and juicy chicken recipe that delivers big on flavor with minimal effort. Whether you're looking for a quick weeknight meal or a dish that feels indulgent but isn't loaded with oil, this recipe checks all the boxes. Plus, with just a few simple ingredients and a few minutes of prep, you’ll have dinner on the table in no time! Give it a try and enjoy the perfect balance of crunchy, cheesy, and savory goodness with every bite.

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