5-minute Watermelon Sorbet Recipe
This 5-minute Watermelon Sorbet Recipe is a refreshing, healthy summer dessert made with just a few ingredients. Perfect for hot days, it’s naturally sweet, vegan, and easy to prepare. Enjoy this frozen treat made from fresh watermelon in no time with no added sugar or dairy. A quick and delicious way to cool off!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups frozen seedless watermelon cubes
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1–2 tablespoons lime juice (freshly squeezed)
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1–2 tablespoons maple syrup or honey (optional, adjust to taste)
Instructions
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Add frozen watermelon cubes to a high-speed blender or food processor.
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Pour in lime juice and optional sweetener.
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Blend until smooth, scraping down the sides as needed.
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Serve immediately as soft-serve or freeze for 1–2 hours for a firmer texture.
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Scoop and enjoy!
Notes
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Use ripe watermelon for the best natural sweetness.
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If your blender struggles, let watermelon sit at room temp for a couple minutes before blending.
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Customize flavor with mint or basil for a fresh twist.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
Find it online: https://sandrarecipes.com/5-minute-watermelon-sorbet-recipe/