20 Minute Fudgy Chocolate Brownie Cookies Recipe

If you're craving the richness of a brownie with the ease of a cookie, these 20-Minute Fudgy Chocolate Brownie Cookies are exactly what you need. They’re packed with deep chocolate flavor, perfectly chewy in the center with a slight crisp on the edges, and ready in just 20 minutes from start to finish. Perfect for a quick dessert fix or when surprise guests show up, these cookies are a surefire hit!

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I discovered these cookies during a late-night craving for something chocolatey but didn’t want to wait for brownies to bake and cool. That’s when these quick and easy brownie cookies saved the day – and they’ve been a go-to ever since. Ready to see how you can make them yourself?

Why You’ll Love These Fudgy Brownie Cookies

Get ready to fall in love with these cookies that pack the decadence of brownies into a quick, simple recipe. These Fudgy Brownie Cookies combine the best of both worlds – the gooey richness of a brownie with the convenient, hand-held ease of a cookie.

First, these cookies are incredibly fast and easy to make. In just 20 minutes, including baking time, you’ll have a batch of freshly baked cookies with minimal fuss. No chilling, no complex steps – just pure chocolatey goodness!

These cookies have a perfect texture. The outsides are crisp, while the insides stay soft, gooey, and fudgy – like the best part of a brownie! If you’re a fan of chewy, chocolate-loaded desserts, this recipe is for you.

Lastly, they’re made with simple pantry ingredients. No special trips to the store required – you probably already have everything you need right in your kitchen.

Ingredients Notes

To make these 20-Minute Fudgy Chocolate Brownie Cookies, all you need are a few classic ingredients. Let’s break them down to understand what makes these cookies so delicious.

• Butter: Melted butter is key for that rich, fudgy texture. Using melted butter instead of softened butter gives the cookies a denser, more brownie-like consistency.
• Granulated Sugar and Brown Sugar: The combination of these two sugars creates the perfect balance of sweetness and chewiness. Brown sugar adds moisture and a slight caramel note that makes the cookies softer.
• Egg: The egg helps bind the ingredients and adds a bit of richness. Make sure it’s at room temperature for better mixing and consistency.
• Vanilla Extract: Just a touch of vanilla enhances the chocolate flavor, adding warmth and depth to the cookies.
• All-Purpose Flour: A small amount of flour keeps the cookies dense and fudgy. Don’t over-mix the flour; this keeps the texture soft and gooey.
• Unsweetened Cocoa Powder: This is the star of the show, giving the cookies their intense chocolate flavor. Use high-quality cocoa powder if possible for the richest taste.
• Chocolate Chips or Chunks: Adding chocolate chips or chunks gives these cookies a double dose of chocolate, making them extra decadent. Dark or semi-sweet chocolate is best for a deep flavor.

No special equipment is needed for these cookies – just a mixing bowl, a whisk, and a baking sheet lined with parchment paper.

How To Make These Fudgy Brownie Cookies

Making these Fudgy Brownie Cookies is a breeze. Here’s a quick, step-by-step guide so you can whip up a batch in just 20 minutes!

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the Butter: In a microwave-safe bowl, melt the butter and let it cool slightly. This helps create that fudgy brownie texture, so don’t skip this step!
3. Mix the Sugars and Wet Ingredients: Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Whisk until the mixture is smooth. Then add the egg and whisk until everything is well-combined and slightly thickened.
4. Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Sifting helps prevent lumps and ensures an even distribution of cocoa.
5. Bring It All Together: Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix – this will help keep the cookies soft and fudgy. Gently fold in the chocolate chips or chunks.
6. Scoop and Bake: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long!).

In no time, you’ll have gooey, chocolatey brownie cookies ready to enjoy!

Storage Options

These cookies store well, so you can enjoy them over a few days (if they last that long!).

• Room Temperature: Store in an airtight container at room temperature for up to 3 days. Place a slice of bread in the container to help keep the cookies soft.
• Freezer: If you want to make them ahead, you can freeze the unbaked dough balls on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. When ready to bake, let the dough thaw slightly, then bake as directed.
• Reheating: If you love warm, gooey cookies, just pop them in the microwave for 5-10 seconds before serving. This will bring back that fresh-out-of-the-oven texture.

Variations and Substitutions

These Fudgy Brownie Cookies are delicious as-is, but you can also try some fun variations to change things up!

• Add Nuts: For a bit of crunch, stir in ½ cup of chopped walnuts or pecans. The nutty flavor complements the chocolate and adds a nice texture.
• Use Espresso Powder: Adding a teaspoon of espresso powder enhances the chocolate flavor, giving it a deeper, more intense taste. Great for coffee lovers!
• Try Different Chocolate: Swap the semi-sweet chocolate chips for white chocolate or dark chocolate chunks to give the cookies a new twist. White chocolate chips add a nice contrast to the rich cocoa base.
• Salted Caramel Drizzle: After baking, drizzle a bit of salted caramel sauce over the cooled cookies for an extra indulgent treat. It adds a sweet and salty element that’s absolutely divine.
• Peppermint Twist: For the holidays, add a drop of peppermint extract to the batter, or sprinkle crushed peppermint candies on top right after baking. This makes them festive and perfect for winter celebrations.

These variations make it easy to customize the cookies for different tastes and occasions, so feel free to experiment!

Conclusion

These 20-Minute Fudgy Chocolate Brownie Cookies are the perfect answer to your chocolate cravings. With minimal ingredients, no chilling, and a fast baking time, you’ll be biting into warm, gooey, chocolatey goodness in no time. Whether you make them for a quick dessert, a holiday cookie tray, or just a treat for yourself, they’re sure to be a hit.

Try them out – you’ll soon see why this is one of the easiest and most delicious chocolate cookie recipes around!

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