2-ingredient Watermelon Gelato Recipe
This 2-ingredient watermelon gelato recipe is a refreshing and healthy frozen treat made with fresh watermelon and creamy coconut milk. Perfect for hot days, it's dairy-free, vegan-friendly, and incredibly simple to make at home. Enjoy a smooth, fruity gelato that’s naturally sweet and perfect for summer desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups seedless watermelon, cubed and frozen
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1/2 cup full-fat canned coconut milk (chilled)
Instructions
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Add frozen watermelon cubes and chilled coconut milk to a high-powered blender or food processor.
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Blend until smooth and creamy, scraping down the sides as needed.
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Serve immediately as soft-serve, or transfer to a container and freeze for 1–2 hours for a firmer texture.
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Scoop and enjoy!
Notes
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Use ripe, sweet watermelon for the best flavor.
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Add a touch of maple syrup or honey if additional sweetness is desired.
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For extra flavor, try adding a squeeze of lime or a few mint leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
Find it online: https://sandrarecipes.com/2-ingredient-watermelon-gelato-recipe/